Impress your guests and make ham steaks special by stuffing them with sautéed apples, then brushing with a sweet and sticky honey bourbon glaze.


Preparation Time: 15 mins

Total Time: 45 mins

Serves: 8




1 tbsp butter

2 apples, peeled, cored and thinly sliced

4 ham steaks (about 6 oz each), 1/2-inch thick slices

1/4 tbsp chopped fresh parsley


Honey Bourbon Glaze:

2 tbsp butter

1 clove garlic, minced

1/4 cup bourbon

2 tbsp honey

1 tbsp Dijon mustard

1/4 tsp each salt and pepper




Honey Bourbon Glaze: Melt butter in small saucepan set over medium heat; cook garlic for 1 minute. Stir in bourbon, honey, Dijon, salt and pepper; bring to simmer and cook for about 5 minutes or until mixture is thickened slightly. Set aside.


Melt butter in skillet set over medium heat; sauté apples for about 5 minutes or until softened. Using sharp knife, slice ham steaks lengthwise without cutting all the way through to other side. Lift one side of ham steaks and stuff with sautéed apple slices; fold over.


Add liquid to drip tray and preheat Kenyon Revolution Grill® to medium. Brush ham steaks with glaze and place on grill. Close lid; grill for about 5 minutes or until grill marks appear. Turn over and grill for about 5 minutes or until grill marks appear and steaks are heated through. Cut in half and garnish with fresh parsley.



  • Serve any extra glaze alongside steaks.
  • You can purchase 1/2-inch thick ham steaks at the deli counter.

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