Grilled Buffalo Chicken Tacos

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These tacos are a fun take on taco night with plenty of bold flavors!

 

Prep time:

5m

Cook time

10m

Total time

15m

Makes

4ppl

Ingredients

Instructions

skinless, boneless chicken breast halves:
2
salt:
pinch
black pepper:
pinch
hot sauce (such as Cholula hot sauce):
2 tbsp
butter, melted:
1 tsp
blue cheese or ranch dressing:
2 tbsp
shredded iceberg lettuce:
2 cups
small celery stalk, thinly sliced :
1
taco shells :
4
  1. Pre-heat your Kenyon Grill to a medium-high heat.
  2. Cut chicken in half horizontally, sprinkle chicken with salt and black pepper.
  3. Place chicken on grill and close the lid. Let cook for 5 minutes on each side, depending upon the thickness of the chicken breasts cooking times may vary.
  4. Mix together dressing and lettuce in small bowl.
  5. In a separate bowl combine hot sauce and butter, add cut up pieces of chicken to bowl; toss.
  6. To assemble the taco take the shell and add the lettuce mixture, then add the chicken, and  top it off with the celery slices.

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