These tacos are a fun take on taco night with plenty of bold flavors!

Ingredients-

• 2 skinless, boneless chicken breast halves
• salt
• black pepper
• 2 tablespoons hot sauce (such as Cholula hot sauce)
• 1 teaspoon butter, melted
• 2 tablespoons of blue cheese or ranch dressing
• 2 cups shredded iceberg lettuce
• 1 small celery stalk, thinly sliced 
• Taco shells 

Directions-

1. Pre-heat your Kenyon Grill to a medium-high heat.
2. Cut chicken in half horizontally, sprinkle chicken with salt and black pepper.
3. Place chicken on grill and close the lid. Let cook for 5 minutes on each side, depending upon the thickness of the chicken breasts cooking times may vary.
4. Mix together dressing and lettuce in small bowl.
5. In a separate bowl combine hot sauce and butter, add cut up pieces of chicken to bowl; toss.
6. To assemble the taco take the shell and add the lettuce mixture, then add the chicken, and  top it off with the celery slices.