1
Pre-heat your Kenyon Grill to a medium-high heat.
2
Cut chicken in half horizontally, sprinkle chicken with salt and black pepper.
3
Place chicken on grill and close the lid. Let cook for 5 minutes on each side, depending upon the thickness of the chicken breasts cooking times may vary.
4
Mix together dressing and lettuce in small bowl.
5
In a separate bowl combine hot sauce and butter, add cut up pieces of chicken to bowl; toss.
6
To assemble the taco take the shell and add the lettuce mixture, then add the chicken, and top it off with the celery slices.
