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kenyonteam

Grilled Buffalo Chicken Tacos

These tacos are a fun take on taco night with plenty of bold flavors!

May 1 - 10m cook

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Prep time:

5m

Cook time

10m

Total time

15m

Makes

4ppl

skinless, boneless chicken breast halves
2
salt
pinch
black pepper
pinch
hot sauce (such as Cholula hot sauce)
2 tbsp
butter, melted
1 tsp
blue cheese or ranch dressing
2 tbsp
shredded iceberg lettuce
2 cups
small celery stalk, thinly sliced 
1
taco shells 
4
1
Pre-heat your Kenyon Grill to a medium-high heat.
2
Cut chicken in half horizontally, sprinkle chicken with salt and black pepper.
3
Place chicken on grill and close the lid. Let cook for 5 minutes on each side, depending upon the thickness of the chicken breasts cooking times may vary.
4
Mix together dressing and lettuce in small bowl.
5
In a separate bowl combine hot sauce and butter, add cut up pieces of chicken to bowl; toss.
6
To assemble the taco take the shell and add the lettuce mixture, then add the chicken, and  top it off with the celery slices.
Grilled Buffalo Chicken Tacos

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