Turkey Burgers with Cranberry Mayo and Brie

featured in Recipes

kenyonteam

Turkey Burgers with Cranberry Mayo and Brie

Flavored with sage, whole grain mustard and garlic, these deluxe grilled turkey burgers are sure to please any hungry crowd for dinner.

Turkey

Oct 12 - 35m cook

Prep time:

15m

Cook time

35m

Total time

50m

Makes

4pp

Ingredients
Instructions

Turkey Burgers:

1 1/4 lb ground turkey

1 1/4 lb

egg

bread crumbs

1/2 cup

finely chopped fresh sage

2 tbsp

whole-grain mustard

1 tbsp

Worcestershire sauce

1 tbsp

olive oil

1 tbsp

cloves garlic, minced

salt and pepper

1/2 tsp

brioche buns, split

mayonnaise

1/4 cup

cranberry sauce

1/4 cup

Brie cheese, sliced

4 oz

arugula

1 cup

Grilled Potato Wedges:

yellow-fleshed potatoes, cut into 1-inch wedges

1 lb

olive oil

1 tbsp

garlic powder

1 tsp

salt and pepper

1 tsp each

Turkey Burgers: Mix together ground turkey, egg, bread crumbs, sage, mustard, Worcestershire sauce, oil, garlic, salt and pepper; divide into 4 portions and shape into 1/2-inch thick patties.

Add 1 cup water to drip tray on Kenyon Grill; preheat grill to high heat.

Grill burgers for 6 to 7 minutes per side or until cooked through and instant-read thermometer reaches 165°F when inserted into center of burger. Grill buns for 30 to 60 seconds or until lightly toasted.

Stir together mayonnaise and cranberry sauce. Assemble burgers in buns with cranberry mayonnaise, Brie and arugula.

Grilled Potato Wedges: Meanwhile, preheat grill to high heat. Toss together potatoes, olive oil, garlic powder, salt and pepper. Grill, covered, for 10 to 12 minutes per side or until well marked and tender. Serve with turkey burgers.

TIP

Use grilled sweet potatoes if desired.

TIP

Grill thinly sliced pancetta slices and add to burger if desired.