Meat Your Match Cheeseburgers

Saddle up for some serious flavor, partner. These burgers are packed with bold, smoky heat from our Meat Your Match seasoning.

Aug 18 - 6-8m cook

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Prep time:

10m

Cook time

6-8m

Total time

18m

Makes

4

(80 percent lean) ground beef
1 lb
Meat Your Match seasoning
1 1/2 Tbs
Colby jack cheese
4 slices
burger buns
4
1
Add 1-3 cups of water to drip tray and preheat your Kenyon Grill to high heat.
2
In a large mixing bowl, add ground beef and seasoning. Stir until combined, then divide into 4 portions and shape into 1/2” thick patties.
3
Place the patties on the grill; cover and cook 2 to 4 minutes per side for medium-rare, or to desired doneness.
4
Add a slice of cheese per burger then remove patties from grill. Allow the residual heat to melt the cheese.
5
Grill buns open side for 1 minute, or until toasted.
6
Serve burgers on buns with desired toppings.

Saddle up for some serious flavor, partner. These burgers are packed with bold, smoky heat from our Meat Your Match seasoning.

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