Name: Zeus’s Zest Lamb Skewers
Prep time: 30 min
Cook time: 25 min
Cuisine: American

Zeus’s Zest Lamb Skewers

Feast like the gods with these mighty lamb skewers, marinated in the bold, sun-kissed flavors of Zeus’s Zest. Charged with garlic, lemon, and a spark of crushed chilies, each bite is a celebration worthy of Olympus itself.

Aug 18 - 25m cook

Prep time:

30m

Cook time

25m

Total time

55m (+30m marinating time)

Makes

Ingredients
Instructions

boneless lamb sirloin or shoulder, cut into 1-inch chunks

1 1/2 lb

Zeus’s Zest seasoning

2 Tbs

olive oil

1 Tbs

small bell peppers, (about 1 1/2-inch chunks)

small onions, (about 1 1/2-inch chunks)

skewers

If using bamboo or wood skewers, soak in water for at least 30 minutes prior.

In a large bowl, whisk together oil and Zeus’s Zest seasoning, stir in the lamb to combine, then allow to rest for at least 30 minutes.

Thread lamb, bell peppers, and onions evenly onto the skewers.

When ready, add 2 cups of water into the drip tray and preheat your Kenyon Grill to high heat.

Place kebabs on grill, cover and cook, flipping halfway through, for 12 to 15 minutes or until well marked and thermometer inserted in center registers 160°F for medium, or cook to preference.