- In a small bowl mix together the rub ingredients
- Remove the membrane covering the back of the rack or ribs. Using a dull knife, slide the tip under the membrane . Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and pull it completely off. Season the rib rack all over.
- Cut the rib rack in half and wrap the individual racks in tin foil. Allow to stand at room temperature for about 30 minutes before grilling.
- Add liquid to your drip tray and let the grill preheat for 7 minutes on low (2 bars).
- Place the foiled wrapped ribs on the grill and cook for 1 hour, then flip and cook an additional hour.
- After the second hour, cut the tin foil with a knife and remove the ribs. Discard the foil and place the ribs directly on the grill changing the temperature to medium high (6 bars).
- Bast the racks with your favorite BBQ sauce. Cook for about 10-12 minutes until desired sear marks are achieved.
- Serve warm with the remaining BBQ sauce on the side and enjoy!