St. Patrick’s Day is about comfort food, good company, and just the right amount of indulgence. This year, take the celebration beyond corned beef and cabbage and bring it to the grill. Kenyon style.
From a playful breakfast to a pub-inspired appetizer and a hearty main course, here’s a complete St. Patrick’s Day menu made better with precision electric grilling.
There’s something fun about beginning the celebration early. Especially when it’s this easy.
Shamrock Eggs are made by cracking eggs into green bell pepper “shamrocks” and cooking them to perfection. It’s simple, kid-friendly, and surprisingly impressive on the plate.
It’s the kind of breakfast that feels special without being complicated.
Strawberries are practically synonymous with Valentine’s Day. Sweet, vibrant, and just a little indulgent. But this year, instead of serving them fresh or dipped in chocolate, try something unexpected:
Grill them!
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Grilling strawberries intensifies their natural sweetness, lightly caramelizes the exterior, and adds subtle warmth that pairs beautifully with creamy, chocolatey, or buttery elements. A quick kiss of heat softens the fruit just enough to make it feel elevated. Perfect for a romantic breakfast, dessert, or date-night-in menu.
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If you’re searching for Valentine’s Day recipe ideas that feel special (but are still easy to pull off), these grilled strawberry recipes deliver.
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Why Grill Strawberries?
When strawberries hit a hot grill:
Their natural sugars caramelize
The flavor becomes richer and more concentrated
The texture softens without becoming mushy
They pair beautifully with chocolate, mascarpone, brioche, and even savory elements
Pro tip: Grill strawberries over medium heat for just 1–2 minutes per side. You want grill marks and warmth — not collapse. A light brush of oil or a quick spray on the grate prevents sticking.
Start Valentine’s morning with something simple but thoughtful. Grilled strawberries layered over toasted bagels with creamy spreads create a balanced bite of warm, sweet, and tangy. It’s an easy way to make breakfast feel intentional — without spending hours in the kitchen.
This one feels indulgent in all the right ways. Sweet strawberries are layered between slices of golden French toast with a creamy cheesecake filling, creating a rich, balanced bite. It’s cozy, slightly decadent, and perfect for Valentine’s brunch or breakfast in bed.
If you’re planning a romantic evening at home, this is your move. Warm, grilled strawberries dipped in silky dark chocolate create that classic Valentine’s pairing — but with more complexity and texture. It’s interactive, shareable, and effortlessly romantic.
For something a little more elevated, grilled polenta topped with caramelized strawberries and mascarpone whipped cream strikes a beautiful balance between rustic and refined. It’s a stunning Valentine’s dessert that looks impressive but stays approachable.
Sweet, juicy strawberries lightly caramelized on the grill and finished with a rich dark chocolate drizzle make grilled strawberry skewers a simple but show-stopping Valentine’s treat. These skewers are playful enough for a romantic appetizer or dessert, and perfect for dipping in creamy vanilla yogurt or melted chocolate as the moment calls.
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🍓 Ready to Grill Something Sweet?
Valentine’s Day recipes are even better when you have the right grill. Kenyon’s flameless electric grills make it easy to caramelize strawberries, toast brioche, and finish desserts with precision — no flare-ups, no smoke drama.
Explore our collection of electric grills and make this Valentine’s Day your sweetest one yet.
When selecting an induction cooktop, performance matters, but so does the way it looks in your space.
At Kenyon, both the Signature® Induction Series and the Bridge Induction Series use the same advanced induction technology. The difference isn’t how they cook. It’s how they present.
The choice comes down to finish.
The Finish: Matte or High-Gloss
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Signature® Induction Series
Matte Black
Kenyon Signature® Induction Cooktop
The Signature® Series features a matte, low-glare glass-ceramic surface designed for a softer, more refined aesthetic.
Minimizes reflections in bright kitchens
Helps disguise fingerprints
Maintains a clean appearance with minimal effort
Offers a contemporary, understated feel
Designed for spaces that embrace warmth, organic textures, and balance.
Bridge Induction Series
High-Gloss
Kenyon Bridge Induction Cooktop
The Bridge Induction Series features a deep black, high-gloss glass-ceramic surface with bold reflectivity.
Creates a sleek, modern statement
Amplifies surrounding light and materials
Delivers a dramatic, polished look
It pairs beautifully with contemporary cabinetry and high-contrast designs.
Performance: Identical Where It Counts
Functionally, the Signature® and Bridge Series are the same.
Both offer:
Precision induction performance
Fast heat response and temperature control
Smooth, easy-to-clean glass-ceramic surfaces
The ability to bridge two burners together for larger cookware and griddles
Multiple size and orientation options to fit your layout
Whether you choose a 2-burner or 4-burner configuration, portrait or landscape orientation, the cooking experience remains consistent.
Included with Both: The SilKEN® Mat
Every Signature® and Bridge induction cooktop includes the SilKEN® mat.
The SilKEN® mat:
Protects the glass surface
Holds cookware securely in place
Distributes heat quickly and evenly
Simplifies cleanup
When you’re done cooking, simply place the mat in the sink or dishwasher.
It’s one more reason induction cooking feels effortless.
So Which Should You Choose?
Choose Signature® (Matte) if you prefer:
A softer, low-glare surface
Reduced reflectivity
A refined, understated aesthetic
Choose Bridge (High-Gloss) if you prefer:
A deep black, mirror-like finish
Bold, modern reflectivity
A dramatic design presence
Either way, you’re getting the same induction technology — styled to match your vision.
Game day food should be fun, flexible, and easy to pull off—especially when you’ve got a crowd with different tastes. Instead of juggling a dozen separate dishes, we love setting up build-your-own grilling stations that let guests customize their food while keeping things simple for the host.
Below are four of our favorite crowd-pleasing grill stations, each broken down visually and paired with a few helpful notes to make setup easy.
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🍕 Mini Pizza Grill Station
Small pizzas, big crowd appeal.
Mini pizzas are a hit with both kids and adults—and they’re surprisingly easy to manage on the grill.
How it works
Start with individual mini crusts and let everyone build their own pizza from there. Because they’re smaller, they cook quickly and evenly, making them perfect for grilling in batches.
Notes for setup:
Mini crusts (store-bought or homemade) keep portions manageable and cook fast
Offer a mix of classic and creative toppings so guests can experiment
Grilled pizzas are best kept simple—less sauce and fewer toppings go a long way
Drizzles & finishing touches:
Once the pizzas come off the grill, a quick drizzle can take things up a notch. Hot honey, balsamic glaze, or chili oil add contrast and depth without overpowering the toppings.
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🍔 Burger Grill Station
A classic for a reason.
Burgers are a game-day staple, and breaking them into a build-your-own station keeps things organized and customizable.
How it works
Grill the patties ahead of time or as guests arrive, then let everyone build their burger just the way they like it.
Notes for setup:
Include at least one alternative protein option for flexibility
Toasting buns on the grill adds flavor and prevents sogginess
Keep toppings simple but fresh—crunch and contrast go a long way
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🌭 Grilled Hogs in a Blanket (Full-Size)
A heartier, grill-ready take on a classic.
Instead of bite-size pigs in a blanket, this station goes full-size—wrapping standard hot dogs in crescent roll dough for a more satisfying, main-dish version that works beautifully on the grill.
How it works
Full-size hot dogs are wrapped in crescent dough and grilled until the dough is golden and cooked through, creating a crispy-on-the-outside, soft-on-the-inside finish.
Notes for setup:
Full-size hot dogs make this station filling enough to stand on its own
Crescent roll dough is easy to work with and grills evenly
These can be assembled ahead of time and grilled in batches during the game
Keep it simple with classic toppings like shredded cheese or crispy bacon bits, and serve with ketchup and mustard on the side for dipping.
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🥪 Melt Grill Station
Comfort food, game-day style.
Melts are simple, satisfying, and endlessly customizable—perfect for guests who want something a little heartier.
How it works
Guests choose their bread, meat, cheese, and sauces, then grill until everything is warm and melty.
Notes for setup:
Choose sturdy bread that can handle grilling
Pre-slice meats and cheeses so everything melts evenly
Melts cook best over medium heat so the bread toasts without burning
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🎶 Set the Game Day Vibe
No game day setup is complete without a good soundtrack. While the grill’s going, cue up our Game Day Grill Out playlist—a mix of classic rock, crowd favorites, and upbeat tracks that keep the energy high from kickoff to the final whistle.
And if you’re looking to upgrade yourand e day setup, our electric grills are designed to make hosting easier—whether you’re grilling indoors, outside, or somewhere in between.
Whether you’re hosting a full watch party or a casual get-together, breaking food into stations makes game day feel relaxed, interactive, and fun. Exactly how it should be.
Touchdown-Worthy Recipes for Your At-Home Football Watch Party
There’s nothing better than settling in for game day with good food, good company, and something sizzling on the grill. Whether you’re hosting a full house or keeping it low-key, this at-home football watch party menu is built for easy prep, bold flavors, and crowd-pleasing bites. All without missing a snap.
From juicy sliders to classic mains and snackable sides, here’s how to build a game day spread that plays all four quarters.
These Spicy Pimento Cheeseburger Sliders deliver big flavor in a perfectly handheld bite. Juicy mini burgers are topped with creamy, tangy pimento cheese for just the right amount of kick — ideal for grazing throughout the game.
Why we love them: Easy to eat, easy to scale for a crowd, and guaranteed to disappear before halftime.
Cheesy, bacon-topped bites that feel familiar and indulgent.
Why we love them: Crispy edges, melty centers, and built-in nostalgia — always a crowd favorite.
⚡ Ready to Grill?
All of these game day recipes are designed to be made on Kenyon electric grills — perfect for patios, decks, balconies, and indoor spaces where traditional grilling isn’t an option.
If you’re ready to upgrade your game day setup (or grill year-round, rain or shine), explore our full lineup of electric grills built for clean, effortless cooking.
From kickoff to the last bite, Game Day Grill Out keeps game day moving. This curated mix of crowd-pleasing classics and modern favorites sets the tone for grilling, gathering, and enjoying the game. No matter who’s playing.
Game Day Feature: Pub-Style Chicken Wings with Avocado Ranch
If there’s one food that belongs on game day, it’s wings. These Pub-Style Chicken Wings with Avocado Ranch Dipping Sauce deliver everything you want — crispy, flavorful wings paired with a cool, creamy dip that keeps everyone coming back for more.
They’re easy to grill, easy to share, and perfect for keeping on the table while the playlist plays and the game stays on.
Whether you’re hosting indoors, grilling on a patio, or cooking in a space where traditional grills aren’t an option, Kenyon grills are designed to make game day cooking simple and stress-free. Clean, electric grilling means consistent heat, easy cleanup, and more time to actually enjoy the game.
If you’re ready to upgrade your setup before the next kickoff, you can browse all of our electric grill options here:
Eating keto doesn’t have to feel limiting. At its best, a low-carb lifestyle focuses on high-quality protein, healthy fats, and ingredients that truly satisfy. Meals that keep you full longer, support steady energy, and still feel exciting to eat.
Grilling is a natural companion to keto cooking. High heat brings out rich, smoky flavor while allowing proteins to stay juicy and vegetables to develop depth without relying on breading, sugar, or heavy sauces. Paired with healthy fats like cheese, olive oil, and flavorful marinades, grilled meals feel indulgent and comforting — not like “diet food.”
This collection of keto-friendly grilled recipes highlights exactly that balance. From protein-forward mains to vegetable-driven sides and crave-worthy snacks, each recipe is designed to be deeply satisfying, full of flavor, and aligned with a low-carb approach. Perfect for those committed to keto or anyone looking to eat well without sacrificing enjoyment.
A brilliant keto twist on pizza night. Thick cauliflower “steaks” take center stage as the crust, grilled until tender and topped with your favorite low-carb pizza fixings. This recipe turns classic comfort food into a satisfying, carb-friendly meal that fits perfectly into a keto lifestyle.
💡 Keto tip: Skip any sugary sauces and pile on cheese, low-sugar marinara, pepperoni, or veggies for keto macros you’ll love.
These hearty grilled portobello mushrooms are stuffed with a vibrant mix of sautéed zucchini, roasted red peppers, spinach, garlic, and Parmesan. The grill caramelizes the mushrooms for deep flavor, and the veggie-packed stuffing makes this a great snack or appetizer that’s high in nutrients and indulgent in taste.
🍴 Keto-friendly? With a focus on vegetables and cheese, these are naturally low-carb . Just skip any high-sugar fillers if modifying.
This isn’t your average salad! Grilling crisp romaine hearts adds a smoky edge while keeping a satisfying crunch, and the Caesar vinaigrette brings rich, tangy flavor without bread or croutons. It’s a minimal-carb side that plays well with everything from grilled meats to keto bowls.
✨ Perfect pairing: Add grilled chicken or steak strips for a complete meal.
Bring bold Mediterranean flavor to your keto grill spread with these Greek-inspired lamb skewers. Marinated in garlic, lemon, and crushed chilies for that sun-kissed, savory punch, these skewers are juicy and satisfying. Perfect for anyone following a low-carb diet.
🍴Serve with: A side salad or cauliflower rice to stay keto-friendly.
Creamy burrata meets smoky grilled zucchini and a fresh pepper relish in this elegant yet simple dish. The richness of the cheese and the bright relish make this a standout on any plate. Whether you’re serving it as a side or a centerpiece.
✨ Keto note: Zucchini and burrata are both low in carbs; just watch the pepper relish portions if you add sweeter peppers.
These smoked cheddar crisps are a crunchy, fiery bite with a creamy jalapeño ranch dip. Perfect for game day snacking or party appetizers. While the original site doesn’t list a full ingredient breakdown, cheese-based crisps with jalapeños are widely enjoyed as a low-carb, keto-compatible snack thanks to their low net carbs.
💡 Snack hack: Pair with celery sticks or cucumber slices for extra crunch without added carbs.
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Final Thoughts
Whether you’re new to keto or have been eating low-carb for a while, this collection offers versatile options that fit easily into everyday cooking. From protein-forward mains to vegetable-rich sides and crave-worthy snacks, each recipe is designed to keep meals interesting, filling, and full of flavor. So sticking with keto feels natural, not forced.
If grilling is part of your routine (or something you’re hoping to do more of), having the right setup makes all the difference. Our electric grills are designed for clean, effortless grilling. Giving you consistent heat and bold results whether you’re cooking outdoors or bringing grilling inside. However you approach keto, these recipes and tools are here to make it easier to cook meals you genuinely look forward to.
Protein is having a moment because it works. People are prioritizing meals that keep them full longer, support strength and energy, and feel satisfying instead of restrictive. Whether someone eats meat, plant-based, or a mix of both, protein-forward meals are easier to build and easier to stick with.
That’s where grilling comes in.
A quick reality check on protein needs
Most people do not need to overthink protein or track every gram. A simple rule many dietitians agree on is aiming for roughly 25 to 40 grams of protein per meal, spread throughout the day. You do not need to eat it all at once and you do not need protein shakes at every meal.
Consistent, balanced meals matter more than chasing a perfect number.
Why grilling makes protein easier
Grilling naturally puts protein at the center of the plate without making meals feel heavy or repetitive.
Keeps prep simple
Adds flavor without extra sugar or heavy sauces
Works for animal-based and plant-based proteins
Makes meals feel exciting instead of routine
When protein tastes good, people eat enough of it. When it feels boring, it gets skipped. Grilling solves that.
Kenyon grills deliver even heat and consistent results, so chicken stays juicy, fish cooks evenly, steaks come out as planned, and plant-based proteins develop real texture and color instead of drying out.
High-protein goes way beyond steak
Versatility is what makes protein habits stick.
On a Kenyon grill, you can cook:
Marinated chicken, turkey, or lean beef
Salmon, shrimp, and other seafood
Tofu, tempeh, and plant-based patties
Halloumi, vegetables, and protein-packed sides
Everything cooks together on one surface, which makes building balanced meals fast and approachable.
Meal prep without the burnout
Protein goals often fall apart when cooking feels overwhelming. Grilling simplifies it.
One grill session can cover:
Chicken for salads and wraps
Steak or plant-based proteins for dinners
Fish or shrimp for bowls
Vegetables cooked alongside everything else
When protein is already cooked and ready, it becomes much easier to eat well without tracking every bite.
Protein that fits your space and your lifestyle
You do not need a backyard or a traditional setup to eat protein-forward meals. Kenyon electric grills are certified for indoor and outdoor use, making high protein cooking possible in apartments, condos, boats, RVs, and homes alike.
Same results. More flexibility. Fewer excuses.
The fun truth about protein goals
Protein goals are not about restriction. They are about meals that satisfy you.
When cooking feels easy and food tastes good, consistency follows. A Kenyon grill makes protein the simplest part of your day, not something you have to force.
More flavor. More confidence. More meals that support your goals without overthinking it.
Kenyon is proud to unveil the Kenyon Signature® Induction Cooktop line, available in 4-Burner and 2-Burner models in both landscape and portrait orientations. Built on the same proven heating system, controls, and performance as our Bridge Induction Series, the Signature® line delivers the reliability customers already know—now paired with a fresh, modern aesthetic.
This launch is all about style.
The cooking technology hasn’t changed. The look has.
The Bridge Induction Series features a high-gloss, reflective, deep black glass-ceramic surface, giving it a bold and striking appearance.
The new Kenyon Signature® Induction Series introduces a matte, low-glare glass-ceramic, designed for customers who prefer a softer, more contemporary look in their kitchen or galley. The finish adds sophistication, reduces visual shine, hides fingerprints, and keeps the surface looking clean with ease. It’s a design-focused upgrade that enhances both beauty and practicality.
Kenyon Signature® Induction Cooktop — Style-Forward Features
Matte, low-glare black surface for a refined, modern appearance that complements today’s kitchens and interiors
Aesthetic-driven durability — a finish that minimizes fingerprints and scratches to maintain its sleek look
Slide Touch Controls that sit flush beneath the surface for a clean, streamlined layout
Bridge functionality that allows burners to link into a larger zone without disrupting the minimalist visual design
Smart safety and convenience features, including Auto Zone Power shut-off, Control Lock, rapid heat dissipation, and a dishwasher-safe protective mat
Matte or High Gloss?
The Signature® Induction Series features a matte, low-glare glass surface for a softer, refined look. Prefer something more dramatic? Our Bridge Induction Series offers a deep black, high-gloss finish with bold reflectivity.
Whether installed in a boat, RV, apartment, or contemporary home, the Kenyon Signature® Induction Cooktop is designed for those who value clean lines, matte finishes, and a style that feels both current and elevated, all without changing the performance they rely on.
We’re excited to be featured in The Manual’s latest outdoor gear spotlight with the Kenyon City Grill, the charcoal, gas, and wood-free solution your campsite (and RV kitchen) has been waiting for.
Whether you’re dealing with unpredictable weather, burn bans, or limited cooking options on the road, this compact electric grill keeps meals delicious and stress-free. At about the size of a backpack, it fits easily into an RV, on a picnic table, or even in your small kitchen when you’re back home.
With rapid heat-up times (reaching over 550°F in minutes), a nearly smokeless cast-aluminum grate, and easy cleanup thanks to a removable grate and drip tray, the Kenyon City Grill blends convenience with performance.
The Manual praises its versatility. Ideal for RVers, tent campers with access to electrical outlets, and anyone who wants dependable cooking regardless of conditions. While it’s perfect for burgers, veggies, and quick meals, its space-saving design makes it a favorite for small-footprint cooking on the go.
We’re excited to share that Kenyon Grills were highlighted in Fitting In Adventure’sUltimate Holiday Gift Guide for RVers. The roundup focuses on practical, space-saving gear for life on the road—making our flameless, easy-to-use grills a perfect fit for RV cooking.
If you’re shopping for an RVer this season (or building your own wish list), this guide is a great place to find smart, travel-friendly essentials.
We took our latest electric grills and cooktops to METSTrade 2025 in Amsterdam, and Mike Reischmann gave a quick walkthrough of the technology that sets Kenyon apart. In this short video, he breaks down our most popular grills—including the Signature, Texan, and Big American Grill—as well as our newest induction and radiant cooktops.
You’ll see how our patented design delivers smokeless, flameless, even-heat grilling, cool-touch construction, precise temperature control, and easy cleanup. The video also highlights flexible lid options, removable griddles, remote-control models, and our new fingerprint-free induction surface.
