Cooking with Kenyon just got smarter.

From your kitchen to your balcony or boat, Kenyon’s flameless electric grills and cooktops make cooking possible in more places. Now, the Cook With Kenyon app makes the experience even better.

Available on the Apple App Store and Google Play, the app brings cooking assistance, temperature monitoring, recipes, product information, and owner’s manuals together in one convenient place.

Meet Kenna, Your Cooking Companion

Have a question? Ask Kenna. Get answers based on Kenyon’s product manuals, whether you need cooking temperatures, troubleshooting help, or guidance on using your appliance. Type your question or simply ask out loud.

Smarter Cooking With Chef’s Eye and Your Probe

Use Chef’s Eye to snap a photo of your food and get a personalized cook plan. Have a compatible Combustion Inc. wireless thermometer? Tap Cook to monitor your food’s temperature and get guidance on when it’s ready.

Find Recipes and Explore Kenyon Products

Discover recipes for everything from breakfast and vegetables to beef, poultry, and dessert. Search by ingredient, browse step-by-step instructions, and find new ways to use your Kenyon grill or cooktop.

You can also explore Kenyon grills, cooktops, and accessories, compare product specifications and prices, and find searchable owner’s manuals right on your phone.

Make It Your Kenyon

Select your product in My Kenyon to help Kenna tailor answers to your specific model, including relevant settings, temperatures, manuals, and parts.

Engineered for Life on the Water.

For boat builders and marine industry professionals, Kenyon’s award-winning electric grills combine premium materials, patented heating technology, and versatile installation options. Manufactured in the USA, they deliver flameless grilling without propane or flare-ups, with even heat and temperatures exceeding 550°F in minutes for exceptional searing.

Kenyon Signature® Grill

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Engineered for Marine Applications

Kenyon’s marine electric grills are UL-listed for indoor and outdoor use, engineered to meet ABYC, NMMA, and CE requirements, and certified for ignition protection.

Premium American marine-grade stainless steel provides long-term durability and corrosion resistance in demanding environments. A three-year product warranty and lifetime stainless steel no-rust guarantee support lasting value.

Big American™ Grill

Flexible Integration for Your Next Build

Single and multi-zone grilling designs, multiple lid configurations, and a variety of controls give builders flexibility across vessel layouts. Multiple power options include 120V, 208V, 240V, and 48V DC.

The SilKEN® Grill Lid collapses to just two inches for storage, helping maximize onboard space. The Griddle expands cooking versatility by transforming the grill into a flat-top cooking station.

SilKEN Built-In® Electric Grill

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Easy Maintenance for Owners

Medical-grade, PFOA-free nonstick grates and griddles simplify cleanup, while removable drip trays help minimize smoke and mess—delivering a practical onboard cooking solution for your customers.

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Bring premium grilling to your next marine build. Explore Kenyon’s electric grill configurations to find the right fit for your vessel, or contact our sales team for pricing, lead times, and product selection support.

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View Kenyon Marine Electric Grills

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Request Pricing & Lead Times

A great hotel amenity starts with the guest experience, and thoughtful planning behind the scenes.

In a recent Green Lodging News guest column, Danielle Owens, Account Manager at Kenyon International, explores how fire code considerations are influencing the design of hotel rooftop kitchens, pool decks and shared cooking spaces.

“Fire Code is Quietly Redesigning Hotel Amenity Kitchens” examines why electric grilling deserves a place in the hospitality design conversation.

For hotel owners, developers and designers, the article highlights several considerations:

• Flexible amenity planning: Electric grilling can create opportunities in spaces where open-flame equipment presents installation challenges.
• Everyday convenience: Features such as automatic shut-off and easy-to-clean cooking surfaces can support shared guest amenities.
• Long-term operations: Moving away from propane and charcoal eliminates fuel-tank handling and on-site combustion.
• Early coordination: Considering electrical needs during design can help teams plan more effectively.

At Kenyon, we help hospitality teams explore cooking solutions that fit their properties and their guests.

Read the full article on Green Lodging News for Danielle’s perspective on the changing hotel amenity kitchen.

Explore Kenyon’s line of electric grills to find the right fit for your hotel’s next amenity space.

Kenyon International is proud to announce that the Signature® Induction Cooktop Series has been named a 2026 IBEX Innovation Award winner in the Furnishings and Interior Parts category.

The award was presented on October 6, 2026, at the International BoatBuilders’ Exhibition and Conference (IBEX) in Tampa, Florida. This year, just 12 Innovation Award winners were selected from 100 entries submitted by exhibiting marine industry companies.

Kenyon’s Signature® Induction Cooktop Series was recognized for its innovative cooking technology and refined design, including its distinctive matte black glass-ceramic surface and versatile Bridge function.

Judge Tony Esposito said:

“Kenyon’s new matte black glass-ceramic cooktop eliminates reflective glare, fingerprints and visible dings from daily use; but as a cook, the real innovation is the ‘bridge’ feature that spans 2-burners and provides even heat across a flat-top griddle or oversized pasta pot, further blurring the line between cooking onboard and at your abode.”

The Signature® Series combines sophisticated design with advanced induction technology to bring residential-style cooking performance onboard. Available in multiple configurations, the series features Bridge functionality, intuitive Slide Touch controls and Kenyon’s SilKEN® Mat for added stability while cooking.

We’re honored to have the Signature® Induction Cooktop Series recognized among the marine industry’s most innovative products of 2026.

Ready to upgrade your cooking experience? Explore Kenyon’s full collection of induction cooktops.

Check out Kenyon’s Induction Cooktops →

Kenyon is headed to Amsterdam, Netherlands, November 17–19 for METSTRADE 2026, bringing our electric cooking solutions to the global leisure marine industry.

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Visit Kenyon at Booth 02.213 to explore OEM-ready cooking solutions designed for boat builders, manufacturers, designers, and marine industry partners.

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Attendees will have the opportunity to explore Kenyon’s stainless steel electric grills and induction cooktops, combining space-conscious design, reliable electric performance, and features engineered for onboard cooking.

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The Kenyon Signature® Induction Cooktop is a 2026 METS DAME Design Awards Nominee 🏆

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ELECTRIC COOKING DESIGNED FOR THE MARINE INDUSTRY

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Onboard cooking requires equipment that can perform reliably while making efficient use of limited space. Kenyon cooking appliances are designed with the unique demands of marine environments in mind.

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Our marine cooking solutions offer:

• Space-conscious designs for onboard installation
• Durable American-made stainless steel construction
• UL-listed indoor/outdoor electric grilling options
• ABYC-compliant solutions
• Cooking without an open flame
• Options for both galley and topside cooking

From compact induction cooktops to built-in electric grills, Kenyon provides boat builders and manufacturers with flexible cooking solutions for a wide range of vessel designs.

Kenyon No Lid Electric Grill

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INDUCTION COOKING FOR MODERN GALLEYS

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Kenyon induction cooktops combine sleek, space-saving design with responsive electric cooking performance, making them well suited for today’s marine galleys.

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Available in a variety of sizes and configurations, our induction cooktops give boat builders and designers greater flexibility when incorporating cooking appliances into compact spaces.

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Visitors to METSTRADE can explore Kenyon’s induction solutions and discuss options for integrating them into new vessel designs. Explore Kenyon’s full lineup of induction cooktops to discover options for a variety of marine applications.

Kenyon Signature® Induction Cooktop – 4 Burner

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ELECTRIC GRILLING ON THE WATER

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Kenyon electric grills bring grilling onboard without the need for an open flame.

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Built with American-made stainless steel and designed for marine environments, our electric grills offer durable construction, space-conscious installation options, and UL-listed indoor/outdoor performance.

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From compact installations to larger outdoor entertaining spaces, Kenyon offers a range of electric grills designed to integrate into modern vessels.

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Explore Kenyon’s full lineup of electric grills to discover options for a variety of marine applications.

.Kenyon Frontier Electric Grill

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BUILT FOR BOAT BUILDERS & OEM PARTNERS

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Kenyon works with boat builders, manufacturers, designers, engineers, and OEM partners to integrate electric cooking solutions into vessels around the world.

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Whether you’re developing a new galley, adding topside cooking, or exploring all-electric solutions for an upcoming platform, our team will be available at METSTRADE to discuss product selection, installation, and OEM applications.

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Attending METSTRADE 2026?

Visit Kenyon at Booth 02.213, November 17–19 in Amsterdam, to explore our marine cooking solutions and discuss your next build.

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We look forward to seeing you in Amsterdam!

Kenyon is headed to Shipshewana, Indiana, October 14–16 for the 2026 RV Component Expo at the Michiana Event Center.

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Visit Kenyon to explore innovative electric cooking solutions designed with RV manufacturers, OEMs, and mobile applications in mind.

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Attendees will have the opportunity to see the NEW Kenyon Signature® Induction Cooktop, our electric grills, and other cooking appliances designed to deliver reliable performance while making the most of valuable space in RV and mobile environments.

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ELECTRIC COOKING DESIGNED FOR RV & MOBILE APPLICATIONS

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When space matters, every component has to work harder. Kenyon cooking appliances combine compact, thoughtful design with reliable electric performance, giving RV manufacturers greater flexibility when designing kitchens and cooking spaces for life on the road.

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Kenyon’s electric cooking solutions offer:

• Space-conscious designs for RV and mobile installations
• Durable American-made stainless steel construction
• UL-listed indoor/outdoor electric grilling options
• Cooking without an open flame
• Flexible solutions for indoor and outdoor cooking spaces

From compact cooktops to built-in electric grills, Kenyon offers manufacturers and OEM partners cooking solutions designed to integrate seamlessly into modern RV designs.

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SEE THE NEW SIGNATURE® INDUCTION COOKTOP

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RV Component Expo attendees will have the opportunity to get a closer look at the new Kenyon Signature® Induction Cooktop.

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Designed with both performance and appearance in mind, the Signature® features an innovative matte glass-ceramic surface designed to reduce glare while resisting scratches and fingerprints.

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Its sleek, low-profile design and easy-to-maintain surface make it a natural fit for modern RV interiors, where thoughtful use of space and durable finishes are especially important.

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ELECTRIC GRILLING FOR LIFE ON THE ROAD

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Kenyon electric grills bring the experience of outdoor cooking to RV and mobile environments without the need for an open flame.

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Designed for built-in applications, our electric grills combine American-made stainless steel construction with compact designs and UL-listed indoor/outdoor performance.

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For RV manufacturers and OEMs, electric grilling offers another way to incorporate a premium cooking experience into outdoor kitchens and other space-conscious designs while maintaining the durability needed for life on the road.

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Explore Kenyon’s full lineup of electric grills

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BUILT FOR RV MANUFACTURERS & OEM PARTNERS

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Kenyon works with manufacturers, engineers, product developers, designers, and OEM partners to integrate electric cooking solutions into a wide range of applications.

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Whether you’re designing a compact interior kitchen, developing an outdoor cooking space, or exploring all-electric options for a future platform, our team will be available at the RV Component Expo to discuss product selection, installation, and OEM applications.

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Attending the 2026 RV Component Expo?

Visit Kenyon October 14–16 at the Michiana Event Center in Shipshewana, Indiana, to explore our latest electric cooking solutions in person.

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We look forward to seeing you in Shipshewana!

Kenyon is proud to be exhibiting at IBEX in Tampa, Florida, October 6–8, North America’s largest technical marine industry trade event.

Visit us at Booth 3-1801 to explore electric cooking solutions engineered for marine environments and designed to meet the needs of boat builders, manufacturers, contractors, and OEM partners.

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Attendees will have the opportunity to see the NEW Kenyon Signature® Induction Cooktop, our 48V DC electric grill, and other cooking appliances designed to deliver safe, reliable performance on the water.

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ELECTRIC COOKING DESIGNED FOR THE MARINE INDUSTRY

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From the galley to the deck, Kenyon cooking appliances are engineered for the unique demands of marine environments.

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Our marine cooking solutions combine durable construction, thoughtful design, and electric performance to give manufacturers greater flexibility when designing today’s vessels.

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Kenyon’s marine lineup offers:

• American-made stainless steel construction
• UL-listed indoor/outdoor electric grilling options
• Cooking without an open flame
• Space-conscious designs for marine installations
• Solutions for both galley and topside cooking

With decades of experience in the marine industry, Kenyon works with boat builders and manufacturers to integrate premium cooking solutions into vessels of all sizes.

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SEE THE NEW SIGNATURE® INDUCTION COOKTOP

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IBEX attendees will have the opportunity to get a closer look at the new Kenyon Signature® Induction Cooktop.

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Designed with both performance and appearance in mind, the Signature® features an innovative matte glass-ceramic surface that reduces glare while helping resist scratches and fingerprints.

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The result is a clean, refined cooking surface that requires minimal effort to maintain — an especially valuable combination in modern marine interiors.

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48V DC ELECTRIC GRILLING FOR MODERN VESSELS

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Kenyon will also showcase its 48V DC electric grill, developed to bring powerful electric grilling to vessels utilizing 48V DC electrical systems.

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Designed specifically with marine applications in mind, the grill provides an alternative to traditional fuel-based cooking while delivering the durability and performance expected from Kenyon.

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Without the need for an open flame, it gives boat builders and OEM partners another option for incorporating outdoor cooking into modern vessel designs.

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BUILT FOR BOAT BUILDERS & OEM PARTNERS

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Kenyon works closely with boat builders, designers, manufacturers, and contractors to develop cooking solutions that integrate seamlessly into modern vessels.

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Whether you’re designing a new galley, adding topside cooking, or exploring electric alternatives for your next platform, our team will be available at IBEX to discuss product selection, installation, and OEM applications.

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Attending IBEX 2026?

Visit Kenyon at Booth 3-1801 October 6–8 in Tampa, Florida, to see our latest marine cooking solutions in person.

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We look forward to seeing you in Tampa!

Anglers know the feeling: the boat’s back on the trailer, the sun’s going down, and all you want is a good meal before the next day on the water. That’s exactly the scenario Bassmaster writer Solomon Glenn had in mind when he reviewed the Kenyon G2 Electric Grill for the outlet’s Gear Reviews section, published September 9, 2026.

The big takeaway:

Glenn came in with the usual skepticism about electric grills, expecting a slow-heating appliance that merely warms food rather than actually grilling it. The G2 Grill™ changed his mind. He found it reaches searing temperatures within minutes, leaves real grill marks on steaks, burgers, chicken, and vegetables, and does it all from a standard 120-volt outlet, no propane tank or charcoal required.

“When I used to think of electric grills, I pictured a tiny appliance that took forever to heat up and simply cooked food rather than actually grilling it. The G2 completely changed my perspective. It’s as simple as plugging it in, turning it on, and within minutes you’re ready to grill with the same searing temperatures you’d expect from a traditional gas grill.”

What stood out in the review:

•  Fast, even heat. Kenyon’s concealed heating element keeps temperatures consistent across the cooking surface and largely eliminates the flare-ups that can char food on traditional grills.
• Plug-and-play portability. At 37 pounds, with no fuel to haul, Glenn called it an easy fit for the lake, the cabin, the dock, or the campground; anywhere there’s an outlet.
•  Indoor use. Because it runs smokeless with no open flame, the G2 Grill™ is approved for indoor cooking, something Glenn pointed to as a standout feature for apartments, campers, or cabins where a traditional grill isn’t an option.
• More cooking space. The G2 Grill™ offers 213 square inches of grilling surface, which the review notes is 35% more than Kenyon’s popular City Grill.
• Marine-grade build and easy cleanup. Stainless steel construction is built for harsh outdoor conditions, and the non-stick grate plus removable drip tray make post-meal cleanup simple. The drip tray doubles as a flavor booster, since anglers can add beer, wine, or juice to it to create steam while cooking.

Why it matters:

Glenn’s closing “Angler’s Insight” ties it back to what fishing trips are really about: the travel, the people, and the meals that cap off a day on the water. For anglers who want that same at-home grilling experience wherever the trip takes them, and a backup plan when the weather turns, the G2 Grill™ is positioned as a grill that keeps dinner plans on track.

Read the full review at Bassmaster.com

Check out the G2 Grill™

A lifelong gas-and-charcoal guy just called our City Grill®  a “Game-Changer.

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James Hills of ManTripping.com has grilled on gas and charcoal his whole life. He expected the Kenyon City Grill® to be a compromise. A few cook sessions later, he was a convert.

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What won him over first was Kenyon’s history — precision marine instruments since 1931, now one of North America’s largest makers of marine electric grills and glass cooktops. Once he saw it as marine-grade engineering with a grate on top, the plug stopped feeling like a shortcut and started looking like serious value next to a pricier built-in.

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Then came the food. Rated to 600°F and hitting 550°F in about five minutes, the City Grill® delivered heat Hills called on par with a typical gas grill — enough for real crust on thick bone-in pork chops, roasted baby potatoes, and a few sausages besides. Because nothing but the food itself is cooking, it ran nearly smokeless too; a little water in the drip tray, per Kenyon’s own tip, turned drippings to steam instead of smoke.

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Two more details sold him: it plugs into a standard outlet with built-in GFCI protection, and the exterior stays cool enough for tight kitchen counters. For Hills, who lives in a condo where charcoal, gas, and even propane storage are banned, that means dinner in about ten minutes flat — no waiting on a community grill.

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His takeaway: at a price on par with a comparable gas grill, there’s no real reason left not to grill, indoors or out, all year.

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Read James Hills’ full review on ManTripping.com.

Ready to see what the City Grill® can do on your own counter?

Shop the Kenyon City Grill® →

Fire bans are one of the fastest ways to derail a campsite dinner — and propane and charcoal grills are usually the first appliances sidelined when Stage 1 restrictions go into effect. That’s the exact problem Truck Camper Adventure’s Mello Mike explored in his recent review of the Kenyon City Grill®, calling it out as a smart fit for today’s lithium-powered, off-grid rigs.

What the Review Highlighted

Mello Mike, a longtime RV technician and founder of Truck Camper Adventure, tested the City Grill® from a truck camper owner’s perspective:

• No propane bottle to haul or refill, since the grill runs on electricity — and it may stay usable under restrictions that sideline traditional grills (always worth checking with the local land agency first).
• UL-approved for indoor and outdoor use, so rain doesn’t have to cancel dinner.
• Real cooking power in 27 pounds — a 1,300-watt element that reaches searing temperatures in minutes, space to cook for four to six people.
• Marine-grade durability, drawing on engineering Kenyon originally developed for grills built for yachts.
• Best paired with a solid power setup: drawing roughly 10-11 amps, the City Grill® is a great match for campers running shore power, a generator, or a robust lithium and inverter system.

As more truck camper and overlanding rigs move to bigger lithium battery banks and inverters, “can I run this off my system” is one of the first questions campers ask about any appliance — and this review speaks directly to that audience, with a nod to the bigger G2 Grill™ as well.

Read the Full Review

Mello Mike’s full writeup covers the City Grill®’s construction, cook times, and how it stacks up against propane for boondocking and fire-restricted campsites.

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👉 Read the full review on Truck Camper Adventure

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Curious about the Kenyon Grills for your own rig?

Shop Kenyon’s portable electric grills.

As communities adapt to changing climate conditions, many families are exploring safer ways to enjoy outdoor cooking. Traditional gas and charcoal grills pose significant risks – from propane leaks and tank explosions to wind-scattered embers and uncontrolled flare-ups. These dangers become especially acute during dry conditions when a single spark can have devastating consequences. Electric grills have emerged as a thoughtful solution, offering safety without sacrificing the joy of outdoor cooking.

Understanding Fire-Safe Outdoor Cooking

Safe outdoor cooking starts with understanding local regulations and environmental conditions. Electric grills address safety concerns through their fundamental design – they operate without open flames, making them compliant with most fire restriction regulations. Using advanced heating elements, they provide consistent cooking temperatures without the unpredictable risks associated with gas or charcoal: no propane storage hazards, no explosive tank connections, and no smoldering embers that can be carried by wind.

Year-Round Outdoor Cooking

One significant benefit of electric grills is their ability to operate safely in various conditions. Whether during dry summers or windy autumn days, these appliances maintain consistent performance while adhering to local safety guidelines. This reliability means families can continue enjoying outdoor meals together, regardless of seasonal fire restrictions.

Safe Engineering: The Kenyon Approach

At Kenyon, our electric grills are engineered with safety as a foundational principle. Each model features concealed heating elements, and precise temperature controls. Our marine-grade construction ensures durability and reliable performance in various environments, from apartment balconies to coastal homes.

Signature safety features include:

• Concealed heating elements to eliminate flare-up risks
• Touch-safe surfaces with protective housing
• Automatic shut-off technology
• Weather-resistant materials
• UL certification for indoor and outdoor use

The Perfect Solution: Kenyon City Grill

For optimal safety and performance in fire-sensitive areas, we recommend our Kenyon City Grill. Designed specifically for urban and suburban environments where fire safety is paramount, this versatile electric grill delivers:

• Powerful 1300W heating element for authentic grilling results
• Compact design perfect for balconies and small outdoor spaces
• Complete flame-free operation for maximum safety
• Precise temperature control up to 550°F
• Marine-grade stainless steel construction
• Easy cleanup with dishwasher-safe components
• UL approved for use indoors and out

The City Grill represents the perfect balance of safety, performance, and convenience – allowing you to enjoy outdoor cooking while maintaining peace of mind, especially in areas where traditional grilling methods may be restricted or banned.

Explore the City Grill →

Explore the City Grill + Stand →

Iron Chef Geoffrey Zakarian has been cooking up something special on his Kenyon Signature® Grill + Stand. He isn’t the type to cook on just any grill. What he’s turning out on his grill looks more like something plated at his own restaurants than typical backyard fare.

Check out these recipes he’s developed on his Kenyon Signature® Grill:.

 Breakfast Sausage Burger

Eggs and open flame don’t get along. Zakarian uses the grill’s flat griddle attachment to fry the eggs alongside the sausage patties and toasted English muffins, then stacks it all — sweet Italian sausage, fried egg, caramelized onions, Fresno chile, melted cheddar, tarragon aioli.

Get the recipe: Chef Geoffrey Zakarian’s Breakfast Sausage Burger

View this post on Instagram

Grilled Salmon with Smashed Cucumber-Date Salad

Salmon has almost no margin for error. Zakarian sears it hot and fast, rotating each fillet for crosshatch marks, then pulls it at medium-rare. Served over smashed cucumbers, Medjool dates, fennel, and walnuts.

Get the recipe: Chef Geoffrey Zakarian’s Grilled Salmon with Smashed Cucumber-Date Salad

View this post on Instagram

Grilled Lamb Chops with Tapenade

An oily marinade usually means flare-ups, but not here. These chops sit for hours in a tapenade of Nicoise and Castelvetrano olives, capers, anchovy, and garlic, then sear hot and fast with no scorching. Served over the reserved tapenade with lemon.

Get the recipe: Chef Geoffrey Zakarian’s Grilled Lamb Chops with Tapenade

View this post on Instagram

The Grill Behind It All

None of this happens over an open flame. The Kenyon Signature® Grill + Stand sears and holds heat by using concealed electric elements — no flare-ups, no hot spots. Sixteen heat settings keep it within a few degrees of any temperature, it sears past 550°F, and preheats in under seven minutes.

It’s built for outdoor life, too: a rotating handle with a built-in LED light, two collapsing side shelves, and marine-grade stainless steel construction. Available in three lid finishes, backed by a 3-year warranty, and approved for indoor and outdoor use.

See the full details: Kenyon Signature® Grill + Stand