featured in Recipes

kenyonteam

Grilled Irish Beef with Potatoes and Carrots

A fast and easy supper, perfect for St. Paddy's Day. Our take on the flavors of an Irish Beef and Guinness Stew, just on the grill!

Mar 3 -  35m cook

sharemore

Prep time:

30 min ( +12hrs marinating)

Cook time

 35m

Total time

1hr 10m ( +12hrs marinating)

Makes

4pp

Marinade:

stout beer (such as Guinness)
1 cup
finely chopped red onion
1/2 cup
soy sauce
1/3 cup
honey
1 tbsp
rosemary, finely chopped
1 tbsp
garlic cloves, minced or pressed
3
Worcestershire sauce
2 tsp
angus beef chuck stew beef
2lbs
large red potatoes
4-5
baby carrots
1lb
parsley
garnish
salt & pepper
to taste
1
Marinade: Combine the beer, onion, soy sauce, honey, rosemary, garlic and Worcestershire sauce in a large sealable container.
2
Season the beef with salt and pepper and then submerge in the marinade. Refrigerate overnight or 12 hours. (the longer the more tender)
3
About 30 minutes before you are ready to cook the steaks, remove them from the fridge and the marinade. Pour the marinade into a small saucepan and bring to a boil. Simmer for 20 minutes, until reduced and thickened.
4
Add 2 cups of beer to the drip tray. Preheat your Kenyon Grill to high heat.
5
Cut potatoes into ¼ inch slices. In a small bowl mix potatoes with olive oil, rosemary, parsley, salt & pepper. Place on grill and cook on high for 10 minutes per side. Set aside.
6
Place the beef chuck on direct heat and grill for 3-5 minutes per side.
7
In a small bowl mix baby carrots with olive oil, parsley, salt & pepper. Place on grill and cook for 3 minutes per side.
8
Plate carrots and potatoes and place beef on top. Cover in leftover marinade, serve warm.

TIP

Use New York strip steak instead of beef chuck for a more tender meat selection.

@kenyongrills

Grilled Irish Beef with Carrots and Potatoes ☘️ #stpaddysday #stpatricksday #electricgrill

♬ original sound – Kenyon Grills

Stay in the know and never miss a recipe

Get recipes and other useful cooking tips & tricks delivered directly to your inbox.

Subscribe to Recipe Newsletter

* indicates required

We’ll never share your email address or spam you.

Popular recipes

Uncategorized

Grilled Sea Bass with Tomato Caper Butter

Uncategorized

Caribbean Crush Grilled Chicken Salad

Uncategorized

Grilled Pizza with Hot Honey

Find more by categories

appetizer Awards bagel Beef Blog breakfast Chef Geoffrey Zakarian chicken Custom Reviews dessert Events fall Featured fruit gluten free griddle halloween hot dog Induction Cooktop Recipes lamb lobster peach pizza Pork Press Release Ribs seafood summer toast Trade Shows Valentine vegan vegetarian