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kenyonteam

Grilled Irish Pub Nachos

When we think of St. Patrick’s Day we think of the grub served at local Irish Pub that goes perfect with a nice cold Guinness, and these Irish nachos are it!

Feb 22 - 30m cook

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Prep time:

10m

Cook time

30m

Total time

40m

Makes

4ppl

large yellow skin potatoes
2
olive oil
1 tbsp
shredded cheddar cheese (You can even buy Irish cheddar!)
2 cups
chopped bacon
1/4 cups
chopped tomato 
1
sliced green onions
2
sliced jalapeño
1
sour cream, for serving
1 cup
1
Preheat your Kenyon Grill to medium-high.
2
Add 1 cup of beer to the drip tray to enhance the Irish flavors. (water is fine too)
3
Wash potatoes thoroughly and cut into thins slices (you can use a mandoline slicer).
4
Grill the bacon for approximately 3 minutes on each side, or until the desired crispiness is achieved. Once the bacon is completely cooked and slightly cooled, crumble and set aside.
5
Toss the potato slices in olive oil, then grill the potatoes for approximately 7-10 minutes on each side (depending upon thickness of slices).
6
While potatoes are still on the grill add the shredded cheddar cheese, bacon crumbles, jalapeños, tomato, and green onion to the top of the potatoes and close the lid for a few minutes until everything melts together into a gooey goodness.
7
Serve them with sour cream, salsa, and guacamole!

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