Name: Grilled Irish Pub Nachos
Prep time: 10 min
Cook time: 30 min
Cuisine: American

featured in Recipes

kenyonteam

Grilled Irish Pub Nachos

When we think of St. Patrick’s Day we think of the grub served at local Irish Pub that goes perfect with a nice cold Guinness, and these Irish nachos are it!

Feb 22 - 30m cook

Prep time:

10m

Cook time

30m

Total time

40m

Makes

4ppl

Ingredients
Instructions

large yellow skin potatoes

olive oil

1 tbsp

shredded cheddar cheese (You can even buy Irish cheddar!)

2 cups

chopped bacon

1/4 cups

chopped tomato

sliced green onions

sliced jalapeño

sour cream, for serving

1 cup

Preheat your Kenyon Grill to medium-high.

Add 1 cup of beer to the drip tray to enhance the Irish flavors. (water is fine too)

Wash potatoes thoroughly and cut into thins slices (you can use a mandoline slicer).

Grill the bacon for approximately 3 minutes on each side, or until the desired crispiness is achieved. Once the bacon is completely cooked and slightly cooled, crumble and set aside.

Toss the potato slices in olive oil, then grill the potatoes for approximately 7-10 minutes on each side (depending upon thickness of slices).

While potatoes are still on the grill add the shredded cheddar cheese, bacon crumbles, jalapeños, tomato, and green onion to the top of the potatoes and close the lid for a few minutes until everything melts together into a gooey goodness.

Serve them with sour cream, salsa, and guacamole!