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Shamrock Eggs

In honor of St. Patrick’s Day, bring a touch of Irish luck to the breakfast table with these delightful and delicious shamrock eggs. Don't just wear your green on this day, eat it too!

Mar 9 - 5m cook

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Prep time:

5m

Cook time

5m

Total time

10m

Makes

4ppl

green bell peppers
1-2
eggs
4
salt and pepper
pinch
optional: parmesan or shredded cheese
to taste
1
Use the griddle attachment and turn on your Kenyon grill to a medium heat.
2
Cut bell peppers into 1/2″ thick slices lengthwise, discarding the top and bottom of the pepper.
3
Place the open pepper slices on the grill and crack egg into the center of each pepper. Sprinkle with salt, pepper, and a pinch of Parmesan or shredded cheese on top. Close the lid and allow the eggs to grill for a few minutes until cooked over easy, or flip over for desired doneness.
4
Serve with a side of toast.

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