It doesn’t quite feel like summer until you’ve attended or thrown your first barbecue. It is an honor to be chosen to be the “Grill Master” of any social occasion, but you can put a lot of pressure on yourself not to disappoint everyone with your grilling skills or lack thereof. Becoming a grill master is like any other skill; you have to have the right tools, take the time to learn, take the time to do it correctly and finish it properly. Here are some tips to help you up your grilling game!
1) Preheating
This is a critical step for having a successful grilling session. Preheat your grill with the lid closed for 5 to 9 minutes. This will allow the grill to reach the optimal cooking temperature.
2) Have The Right Tools
Every great chef is measured not only by the foods they make but also by the tools they use to make them. Always have a set of tongs or a spatula handy and be sure you are using a new set after touching raw meat. Bring home our finest collection of four grilling utensils.
3) Add Flavor
Apply your rub or marinade in advance for the yummiest meat. Rub or marinade should be applied to your food an hour before you’re ready to cook. Try out our recipe for Cherry Balsamic Sauce as a marinade!
4) When To Take Meat Out
Take your meat out of the refrigerator about 20 minutes before you start grilling. Cooking room temperatures steaks allow for a more even cook.
5) Only Flip Your Meat Once
Flipping your meat multiple times can cause it to lose its natural juices. Cook one side fully, then flip it over to the other side. Follow our recipe for the perfect burger and t-bone steak.
6) Let It Sit
Get the juiciest cuts of meat by letting your meat sit for about 10 minutes before you cut it.
7) Perfect Your Veggies
Lightly toss veggies in olive oil before grilling to help prevent them from drying out. Try making classics like corn on the cob or asparagus.
8) Toast Your Buns
This touch is what will set your grilling apart from the other grillers out there. The taste and the texture of buns are best when lightly toasted. Split the bun open, place it cut side down on the grill, and grill until light golden brown, about 30 seconds.
9) Keep It Clean
Always start off with a clean grilling surface. After you are done grilling clean the grate so you are all set the next time you grill. All you need is wet paper towels and a pair of tongs after grilling while the grill is still warm, simply wipe across the grilling surface with the paper towels and you will remove all of the remains. If you would rather get a deeper clean, you can remove your grate/griddle and place directly in the dishwasher.
10) Have Fun!
The top two reasons Americans love to grill (besides to make food), is for personal enjoyment and for entertaining family and friends. Make sure grilling doesn’t feeling like a chore and enjoy yourself. Put on some Jimmy Buffett, crack open a cold one, wear a Hawaiian shirt, and have fun!
The Time Has Come For Electric Grills
“Today’s premium outdoor electric grills solve issues that have long bridled the electric category: lackluster searing, marginal quality, and size limitations. New cutting-edge units are made from quality materials, have larger cooking surfaces, attractive designs, multiple mounting options, and most importantly, incorporate patented technology and engineering that boosts temperature and performance.
Usually, most people know of a George Foreman-type grill or a grill pan on the stove. We’ve had to educated people that there are options that deliver true grilling results
Electric grill manufacturers are also upping their consumer-marketing efforts to increase awareness about the category. We’re taking a fun, engaging, and creative approach toward educating the consumer.”
Continue reading the full article on Hearth & Home here
Hearth & Home is a trade journal serving the hearth, barbecue and patio furnishing industries. Established in 1980, Hearth & Home is the leading magazine in its field.
Congratulations! You or someone you know is getting married!
Wedding guests love to shower the newlyweds with gifts that they can use to create a home. Selecting something that the couple will use often and enjoy is the key to picking out the perfect wedding gift.
We put together a list of gift ideas that will be appreciated by any happily married couple, add them to your registry or give them as a wedding gift!
The City Grill
The City Grill is an excellent choice for couples who live in apartments or condos as all Kenyon Grills are designed to exceed the requirements of city fire codes where open flame grilling is prohibited. A perfect fit for inside a kitchen or outdoors on a balcony.
StacKEN
Every couple wants a new set of cookware! The StacKEN is made with a proprietary Vapor®technology that makes it possible to cook without oils or butter. The stackability of each pot and pan in the line means less space is required for storage – perfect for smaller kitchen spaces
Griddle
Get ready to flip some pancakes by switching out the standard grate for the Griddle.
Coated Drip Tray
Don’t worrying about continually replacing the standard aluminum drip tray, the Coated Drip Tray is cost effective, environmentally friendly, and dishwasher safe.
Grill Carry Bag
Take the grill on the go! The Carry Bag is perfect for storing the grill when not in use and protects from accidental damage when transporting.
Utensil Kit
All utensils are made of high-quality stainless steel with high temperature nylon so they will not scratch the non-stick coating of cooking grates or pans. Includes- Spatula, Fork, Tongs, and Basting Brush.
We’ve got all of the Easter party planning and menu ideas you’ll need to entertain in style using your Kenyon Grill!
Set the Scene
Use fun spring colors, set each table setting and add a chocolate easter egg at everyone’s plate. You can create your own center piece or keep it simple with a fresh vase of spring flowers. Add a butter dish at the table-check your local grocery store for a fun bunny shaped butter!
Start with a Drink
Make your guests feel at ease when they arrive and offer them a drink, may it be iced tea, water, or a glass of wine, or a cocktail. May we suggest a BLT Bloody Mary!
To Start
While your finishing up food for the main course have something small for your guests to snack on such as a cheese platter, veggies and dip or Stuffed Mushrooms.
Main Course
Easter Sunday is the ultimate spring day so make sure your food reflects that. Try making one (or all) of the classic favorites! Apple-Stuffed Ham, Salmon, or Lamb Chops!
Sides
Keep the theme of fresh and spring flavors and grill up some Carrots or Brussel Sprouts.
Dessert
As for dessert we say turn off the grill and shovel in that Easter basket candy, if you still have room!
HappyEaster!
Stacken cookware superb, top notch from all aspects !
I received the Stackens Cookware set on time and as promised, to my surprise/delight the quality exceeded my expectations and I use these everyday at home now. The removable handles are amazing when it comes to space saving and so simple to use. Heat retention amazing, we have always had an electric cooktop and these make it even easier to clean up. We often gather as a family of 18 and clean up is effortless. Thank you Kenyon !
Korean BBQ is all about community and gathering your friends and family around the table and cooking together. Korean barbecue requires a table top grill that you and your dinner guests can gather around and grill as you go, making Kenyon Grills perfect for this experience!
Sides (Banchan) 🍚
Here are some sides you can find at the store and serve along with your KBBQ (no grilling required). They’re meant to be sampled throughout the meal, serve them in little bowls and place around the table.
Seaweed salad: tangy, crisp seaweed to munch on and cleanse your palate
White Rice
The Grilling 🍢
Mix and match whatever kind of meat and vegetables you want to try out grilling! Ask the butcher at your local grocery store about the different cuts of meat.
Meats 🥩
Beef Brisket: thinly sliced & non-marinated
Samgyupsal (Pork Belly): plain or marinated (spicy, garlic, miso, red wine, etc.)
Bulgogi: thinly sliced beef in a sweet soy marinade.
Spicy Pork: thinly sliced pork in a red pepper sauce
Kalbi: slightly sweet marinated beef short ribs
Chicken: chicken thighs in a spicy or garlic marinade
Instagram- @roddey_sterling
Vegetables 🍄
Thick Cut White Onions
King Trumpet Mushrooms
Tofu
Eggplant
Rounds of Raw Jalapeños
Asparagus
Enoki Mushrooms
Drinks 🍶
While you are on this international cuisine journey you might as well stick with some traditional alcohol as well! The most common beverage to sip along with your meal is Soju (rice wine).
Extras 🥢
Here is some things you may want to get to perfect your KBBQ experience.
There is no right or wrong way to make your Korean BBQ, just try something different and have fun! If you try this out tag us in your pictures on social media!
Instagram- @ronnieprassas
Skip the over priced reservations and get cozy at home with a nice homemade meal that you can spend some quality time making together ❤️
Set the mood…
First you’ll want to set the tone with some music and light candles everywhere. Create a romantic dinner table for two and dust of your finest china, fancy napkins and long stem wine glasses. Add a classic rose center piece and sprinkle around fresh red rose petals on the table. Pour glasses of wine (not the cheap stuff, it’s Valentine’s Day!) for you and your loved one. Now its time to get grilling!
Starters
Nothing says love like a heart…of Romain lettuce! Start off your romantic dinner with some Grilled Romaine Salad with Ceasar Vinaigrette dressing. The lettuce core remains crunchy, the leaves become charred and the overall dish becomes delicately sweet.
The Main Course
Your main course should be something special that you might not make every night, we suggest Grilled Salmon, Baby Potatoes and Asparagus. Midway through the meal you may be thinking…is food my true love?
After your spectacular homemade meal is over, snuggle up on the couch and binge watch to your favorite show and enjoy each others company.
Happy Valentine’s Day!
The Blake Hotel, a new luxurious boutique hotel nestled in downtown New Haven, offers guests a chance to Cook with Kenyon.
The hotel embraces the history of the Elm City and is named after Alice Blake, Yale’s first female graduate. Likewise, the restaurant is named after the historic sports venue, Hamilton Park.
The hotel features the first restaurant in New Haven with a Michelin Star rated chef, Matt Lambert. Chef Lambert specializes in New England style dishes using locally-sourced ingredients.
Additionally, each of the 108 guest rooms are equipped with a spacious kitchenette, including a Kenyon cooktop, for an extended-stay experience that feels at home.
The hotel also boasts amazing architecture, a state of the art fitness center and a rooftop lounge opening this spring.
Next time your travels bring you to Connecticut, check out the ultimate in guest comfort at The Blake Hotel.
How To Create The Healthiest Kitchen Ever
Article by Margaux Lushing – Forbes Magazine
“Maybe those influencers posting food shots in perfect, new kitchenscapes and fridge selfies full of produce are onto something. A recent study by Houzz found that new kitchens actually lead to healthier lifestyles. The survey of more than 2,700 U.S. homeowners using Houzz who are in the midst of, or recently completed a kitchen renovation project revealed that a third of kitchen updaters report a healthier lifestyle post-renovation (33%). Even small tweaks to the kitchen can result in a healthier 2019, like changing paint colors or upgrading dinnerware. While a full kitchen overhaul might be too big of an endeavor to tackle in a weekend, here are some easy ways to healthify your kitchen space, from paint to platters to easy nutrition hacks.”
Healthify your cooking tools
“Air fryers are having a moment on Instagram for a good reason. These oil-free fryers make it easy to cook crunchy, satiating foods with the feel of fried, but without the bad fats and messiness.
Similarly, the new StacKEN by Kenyon cookware line is made with a proprietary Vapor®technology that makes it possible to cook without oils or butter. The stackability of each pot and pan in the line means less space is required for storage – perfect for smaller kitchen spaces.”
Hosting a squad of football fans for the Championship game? Get ready to score some serious points with a touchdown worthy, crowd pleasing, Kenyon electric grilling station for home tailgating at it’s finest.
Grilling Station
The best part about watching football, besides cheering on your favorite team, is the classic game day comfort food! Get creative and set up an interactive electric grilling station to keep your guests entertained during any down time or half time. Plate a variety of assorted ingredients (pre-cook any meats) so guests can prepare and grill anything from personalized mini pizzas, burgers, hotdogs, pigs in a blanket, sandwich melts and more! Sit back and let the crowd go wild.
Pregame Prep
Huddle up your team and decide on the menu in advance. Make your ultimate shopping list, draft your grilling quarterback and get your food in formation ahead of the game.
Focus on appetizers and foods that are easy to pick up with out the need for utensils.
Make sure there is something for everyone on your guest list, including kids, vegetarians or anyone with dietary restrictions.
Go the Extra Yard
Get in the spirit and help cheer on your team from home with balloons, tablecloths, streamers and pennants in your team colors. For the divided household, split your table at the 5o yard line and represent each team/color per side.
Make sure the traffic flow for the food is setup far enough away from the television, you don’t want any hungry guests intercepting the view!
Catchmyparty.com
Sidelines
Have your food ready to go on the grill sidelines. Prepare and plate each dish and cover with aluminum foil. Make sure your meat is pre-marinated or seasoned and has reached room temperature just before placing on the grill.
Got a beverage on hand? Of course you do! So why not pour a little into the grill’s drip tray? Water already needs to be added, but by pairing either beer, wine, or soda you can compliment and infuse flavor to your grilled food.
Now give yourself a high five because you just WON the day! Now whether or not your team did, that’s another story…
“Yule” love listening to some Christmas Music while watching a New York strip steak grill on our City Grill!
Welcome your family and friends to the table with an unforgettable feast that captures the magic of the holiday season. We are sharing an easy Christmas Eve menu that is sure to become a new family tradition all prepared and cooked on your Kenyon Grill.
Christmas Eve Menu
A special occasion calls for an impressive centerpiece, and our Mustard Rubbed Rack of Lamb is an elegant way to feed a crowd and easy to prepare.
Bring color and freshness to the meal with grilled seasonal vegetables and you are prepared for an elegant dinner with minimal effort. We recommend grilling Asparagus, Green Beans, Brussels Sprouts and Potatoes.
For a sweet finish, Grilled Polenta with Strawberries served in individual crystal glasses that will create a dramatic ending to an unforgettable holiday dinner. We hope that you and your family have a wonderful Christmas and a very happy New Year!
Still looking for a Christmas gift for the cook in your life?
