featured in Recipes

kenyonteam

Grilled Buffalo Chicken Tacos

These tacos are a fun take on taco night with plenty of bold flavors!

May 1 - 10m cook

sharemore

Prep time:

5m

Cook time

10m

Total time

15m

Makes

4ppl

skinless, boneless chicken breast halves
2
salt
pinch
black pepper
pinch
hot sauce (such as Cholula hot sauce)
2 tbsp
butter, melted
1 tsp
blue cheese or ranch dressing
2 tbsp
shredded iceberg lettuce
2 cups
small celery stalk, thinly sliced 
1
taco shells 
4
1
Pre-heat your Kenyon Grill to a medium-high heat.
2
Cut chicken in half horizontally, sprinkle chicken with salt and black pepper.
3
Place chicken on grill and close the lid. Let cook for 5 minutes on each side, depending upon the thickness of the chicken breasts cooking times may vary.
4
Mix together dressing and lettuce in small bowl.
5
In a separate bowl combine hot sauce and butter, add cut up pieces of chicken to bowl; toss.
6
To assemble the taco take the shell and add the lettuce mixture, then add the chicken, and  top it off with the celery slices.
Grilled Buffalo Chicken Tacos

Stay in the know and never miss a recipe

Get recipes and other useful cooking tips & tricks delivered directly to your inbox.

Subscribe to Recipe Newsletter

* indicates required

We’ll never share your email address or spam you.