featured in Recipes

kenyonteam

Perfect Grilled Asparagus

There's nothing like grilled asparagus.  It is the most simple side dish, but it also has incredible flavor when done right.

Nov 5 - 10m cook

sharemore

Prep time:

5m

Cook time

10m

Total time

15m

Makes

4ppl  

fresh asparagus, ends trimmed
1 lb
olive oil
2 tbsp
kosher salt
1/2 tsp
cracked black pepper
1/2 tsp
1
Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.
2
Place trimmed asparagus into a large mixing bowl.  Add olive oil, salt and pepper and toss to combine until asparagus is lightly and evenly coated.
3
Place asparagus directly on the grill and close the lid.  Cook for 10 minutes, flipping half way through.
4
Serve hot.

Stay in the know and never miss a recipe

Get recipes and other useful cooking tips & tricks delivered directly to your inbox.

Subscribe to Recipe Newsletter

* indicates required

We’ll never share your email address or spam you.

Popular recipes

Uncategorized

Grilled Sea Bass with Tomato Caper Butter

Uncategorized

Caribbean Crush Grilled Chicken Salad

Uncategorized

Grilled Pizza with Hot Honey

Find more by categories

appetizer Awards bagel Beef Blog breakfast Chef Geoffrey Zakarian chicken Custom Reviews dessert Events fall Featured fruit gluten free griddle halloween hot dog Induction Cooktop Recipes lamb lobster peach pizza Pork Press Release Ribs seafood summer toast Trade Shows Valentine vegan vegetarian