Grilled Asparagus

There’s nothing like grilled asparagus.  It is the most simple side dish, but it also has incredible flavor when done right.


Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serves: 4




1 lb fresh asparagus, ends trimmed

2 tbsp olive oil

1/2 tsp kosher salt

1/2 tsp cracked black pepper





  1. Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.


  1. Place trimmed asparagus into a large mixing bowl.  Add olive oil, salt and pepper and toss to combine until asparagus is lightly and evenly coated.


  1. Place asparagus directly on the grill and close the lid.  Cook for 10 minutes, flipping half way through.


  1. Serve hot.


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