There’s nothing like grilled asparagus. It is the most simple side dish, but it also has incredible flavor when done right.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
1 lb fresh asparagus, ends trimmed
2 tbsp olive oil
1/2 tsp kosher salt
1/2 tsp cracked black pepper
- Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.
- Place trimmed asparagus into a large mixing bowl. Add olive oil, salt and pepper and toss to combine until asparagus is lightly and evenly coated.
- Place asparagus directly on the grill and close the lid. Cook for 10 minutes, flipping half way through.
- Serve hot.