featured in Recipes

kenyonteam

Perfect Grilled Asparagus

There's nothing like grilled asparagus.  It is the most simple side dish, but it also has incredible flavor when done right.

Nov 5 - 10m cook

sharemore

Prep time:

5m

Cook time

10m

Total time

15m

Makes

4ppl  

fresh asparagus, ends trimmed
1 lb
olive oil
2 tbsp
kosher salt
1/2 tsp
cracked black pepper
1/2 tsp
1
Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.
2
Place trimmed asparagus into a large mixing bowl.  Add olive oil, salt and pepper and toss to combine until asparagus is lightly and evenly coated.
3
Place asparagus directly on the grill and close the lid.  Cook for 10 minutes, flipping half way through.
4
Serve hot.

Stay in the know and never miss a recipe

Get recipes, cooking tips, tricks and promotional offers delivered directly to your inbox.

We’ll never share your email address or spam you.