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kenyonteam

Blueberry Pancakes

Light and fluffy pancakes filled with juicy blueberries! Makes about 3 cups of batter which yields 12 pancakes.

Jan 3 - 15m cook

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Prep time:

5m

Cook time

15m

Total time

20m

Makes

4ppl

unbleached white or white whole wheat flour
1 cup
baking powder
2 tsp
salt
1/4 tsp
fresh blueberries
1/2 cup
milk (or almond milk)
1 cup
large egg whites
3
oil
2 tsp
vanilla
1 tsp
1
Remove grate from the grill and add your Kenyon griddle. Add 1 1/2 cups water to the drip tray and preheat grill to medium heat.
2
Mix all dry ingredients in a bowl. Combine milk, egg white, oil, vanilla in another medium sized bowl and mix until smooth.
3
Combine wet ingredients with the dry. Mix well until there are no more dry spots.
4
Pour 1/4 cup of pancake batter onto the griddle. Add blueberries to each pancake. When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.

TIP

Substitute blueberries for strawberries, bananas, raspberries, or chocolate chips.

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