featured in Recipes

kenyonteam

Blueberry Pancakes

Light and fluffy pancakes filled with juicy blueberries! Makes about 3 cups of batter which yields 12 pancakes.

Jan 3 - 15m cook

sharemore

Prep time:

5m

Cook time

15m

Total time

20m

Makes

4ppl

unbleached white or white whole wheat flour
1 cup
baking powder
2 tsp
salt
1/4 tsp
fresh blueberries
1/2 cup
milk (or almond milk)
1 cup
large egg whites
3
oil
2 tsp
vanilla
1 tsp
1
Remove grate from the grill and add your Kenyon griddle. Add 1 1/2 cups water to the drip tray and preheat grill to medium heat.
2
Mix all dry ingredients in a bowl. Combine milk, egg white, oil, vanilla in another medium sized bowl and mix until smooth.
3
Combine wet ingredients with the dry. Mix well until there are no more dry spots.
4
Pour 1/4 cup of pancake batter onto the griddle. Add blueberries to each pancake. When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.

TIP

Substitute blueberries for strawberries, bananas, raspberries, or chocolate chips.

Stay in the know and never miss a recipe

Get recipes and other useful cooking tips & tricks delivered directly to your inbox.

Subscribe to Recipe Newsletter

* indicates required

We’ll never share your email address or spam you.

Popular recipes

Uncategorized

Grilled Sea Bass with Tomato Caper Butter

Uncategorized

Caribbean Crush Grilled Chicken Salad

Uncategorized

Grilled Pizza with Hot Honey

Find more by categories

appetizer bagel Beef breakfast Burger Chef Geoffrey Zakarian Chef Rich Rosendale chicken coppa dessert fall fruit gluten free Greek griddle halloween Induction Cooktop Recipes lamb Pork salmon seafood signature skewers toast Valentine vegan vegetarian