Full of tasty fillings, these burritos are sure to keep you satisfied until lunchtime.


Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serves: 4



2 fresh chorizo sausages

1 green pepper, cored and halved

1 cup shredded Cheddar cheese

1/2 cup prepared guacamole

4 eggs, scrambled

1/2 cup canned black beans, drained and rinsed

4 large whole wheat tortillas



  1. Add 16 oz  of liquid to the drip tray and preheat your Kenyon City Grill® to medium-high.


  1. Place chorizo and green pepper on grill; cook for 18 to 20 minutes or until chorizo is cooked through and green pepper is softened and grill-marked. Slice chorizo and green pepper. Set aside.


  1. Divide cheese, guacamole, sausages, eggs, green pepper and black beans among tortillas. Fold up bottom of each tortilla, fold in sides and roll up into burrito.
  2. Grill burritos on Kenyon City Grill®, seam side down first, turning once, for 5 to 7 minutes or until toasted and grill-marked and cheese is melted.

Tip: Serve with sour cream and salsa for dipping if desired.

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