featured in Recipes
Try this lighter version of traditional Chicken Parm on the grill tonight. Serve it alongside pasta, mashed potatoes or a salad for a super easy and quick dinner, just the recipe you need for those busy weekdays!
*The cook time of the chicken will vary based on the thickness of the cutlets. I always suggest using a meat thermometer to ensure that the chicken reaches an internal temperature of at least 165°F to ensure doneness.
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