Juicy grilled peaches with creamy ricotta cheese on brioche make the perfect summer breakfast treat.


Preparation Time: 5 mins

Total Time: 20 mins

Serves: 4




2 peaches, pitted and cut into 1/2-inch wedges

4 thick slices brioche bread

2 cups ricotta cheese

2 tbsp honey

1/4 cup chopped toasted pistachios

2 tbsp sliced fresh mint leaves




Add liquid to drip tray and preheat Kenyon City Grill® to medium-high. Place brioche slices on grill; cook for 1 to 2 minutes or until lightly grilled. Set aside.


Place peaches on grill; cook for 3 to 4 minutes per side or until grill marks appear. Spread ricotta evenly over brioche slices; top with grilled peaches. Drizzle with honey; sprinkle pistachios and mint over top.


Tip: Substitute cinnamon raisin bread for the brioche if desired.

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