NOTE: The Revolution Grill is no longer available for purchase, please click here to explore new City Grill.
Billy Costa and Jenny Johnson bring the premier food, dining and entertainment program to NESN, the Flagship Network of the Boston Red Sox. The weekly show features original content from a variety of restaurants focusing on where to go, what to eat, what to drink and where Boston’s celebrity athletes hang out. Dining Playbook celebrates New England’s two favorite pastimes: food and sports with help from the regions best known hosts, athletes and tastemakers.
Kenyon got a special shout out on this episode! Billy’s on his boat cooking Shrimp Kebabs with Mike of Kenyon Grills.
Available on Etsy
Start the celebration off right with a drink that’s sure to be a crowd-pleaser. We love our Grilled Peach Iced Tea that’s refreshing and is the perfect way to enjoy the season’s fresh fruit. Offer your guests a twist on this classic drink with our Grilled Pineapple Lemonade.
We all look forward to June weather and cooking on our grills. Make your grill the centerpiece of your celebration allowing guests to cook their own food the way they like. We recommend Steak, Asparagus, Peppers and Potatoes. And of course, you’ll want to end the meal with a grand finale, our Grilled Polenta with Strawberries that everyone in the family will love.
“This portable plug-in grill creates no smoke or flames, so it can even be used indoors. The concealed electric heating element prevents flare-ups while helping the 155-square-inch cooking area reach temperatures as high as 600°F in just 7 minutes. That’s plenty of heat to make those telltale grill marks, plus you can remove the nonstick grate and toss it in the dishwasher when you’re done.”
Read the full article here
“And now, for something a little different: the Kenyon City Grill ($475). It may not immediately appear to be the conventional tech product you’re used to, but it’s got some of the most high-tech power that we’ve damn well ever seen. This grill doesn’t run on fire or gas; instead, it plugs right into the wall and brings grilling right to any home or apartment, without the hassle of finding an outdoor space (or, in many cases, trying to avoid breaking the terms of your lease by getting caught while grilling out.) It’s the tech that powers some of the most savvy cuisine – think of any place that makes food outdoors, and that’s exactly where this came from – and now, if you’re anything like me, it can be an invaluable part of your home kitchen, too.”
Read the full article here
It must be a guy thing… get a Texan! Its a big unit and functions perfectly on the 6’ x 12’ Balcony. Fabricated a pair of metal wall brackets to keep the space below open and spacious. Happiness at the location!
Robert put the Texan in his condo!
It’s that time of year where we get together with friends and family for a good American barbecue! Turn up the grill, put on the hot dogs, mix together the potato salad, crack open a cold one, and put on THE PERFECT PLAYLIST!
No party atmosphere is complete without music! We put together the perfect playlist with everyone’s favorite summertime picnic songs!
PARTY ON!
All Kenyon grills come equipped with a drip tray feature to add liquid to prevent smoke and flareups from grease while you grill.
Due to the proximity of the tray to the heating element, the liquid will get warm and some of it will evaporate, which creates steam thus infusing a flare of flavor into your food.
Water will do just fine, but “wine not” bring your grilling to a whole new level by adding in some of you favorite wine.
Cabernet Sauvignon– Steak
Chardonnay– Tilapia, Chicken, Turkey
Merlot- Lamb, Salmon, Tuna
Pinot Grigio– Shellfish
Pinot Noir– Ham, Pork
Zinfandel– Ribs
“There’s nothing like a great meal to complement a great day, and there are few better ways to make a day great than by spending it outdoors with friends and family.
When you prepare fine foods at a campsite, picnic on a beach, or just hang out in your own backyard, cooking is part of the larger experience and becomes more of a pleasure than a task. That is, so long as you have a decent portable grill on which to do the cooking. I can tell you from plenty of personal experience that trying to cook with inferior equipment while you’re far afield is a recipe for white hot rage and under-cooked burgers.
If all you need to do is heat up water to rehydrate packs of camping food, then by all means, stick with a pocket-sized camp stove. If you want to grill up some ribeye, burgers, or salmon fillets while you’re away from it all, then one of these five portable grills will certainly serve all your al fresco cooking needs.”
“So for this one, you’ll need an outlet, limiting you to campsite with facilities, an RV, a cabin with power, or your own backyard. But what you lose in suitability for use in remote locations, you gain in amazing performance. This plug-in electric grill could well be the only grill you use at home thanks to its superb heat control and the high temperatures it can reach. You can clean the grate by hand or in the dishwasher; the drip trays last for many uses, but can be tossed once overly soiled. Shout out to Kenyon for keeping things simple: the grill is controlled with just one knob, which features an off position and eight different heat settings ranging from low to high. Also, this is the “Official Grill of the Boston Red Sox,” just FYI.”
Read the full article from The Manual here
The perfect way to start off Mother’s Day! This recipe combines the benefits of having pizza for breakfast, and having your breakfast on the grill. A whole new take on the classic breakfast sandwich. Click here for recipe.
Treat Mom’s taste buds to these flavorful burritos that are sure to keep everyone satisfied until lunchtime. Click here for recipe.
This light and refreshing pizza always feels special on a family holiday. A bright finish to any Mother’s Day meal with its tangy homemade lemon curd. Click here for recipe.
It’s very hard to deny a savory piece of toast especially one that will appease any sweet tooth. A delicious combination of flavors paired with juicy grilled peaches makes for the perfect treat. Click here for recipe.
A special lady deserves a special dinner. This recipe is easily prepared for lunch or dinner and is our go-to choice for grilled salmon. Click here for recipe.
Do you know what’s better than a pork chop? Grilled maple dijon pork chops! Look no further than this recipe for the perfect Mother’s Day meal. Click here for recipe.
