Jazz up your Thanksgiving with this playlist, perfect to listen to while you’re cooking or having dinner. These are the songs that make us feel grateful…
Grill burgers to preference then place orange cheddar cheese carved into your favorite pumpkin faces on top!
Grill your hotdogs and cut out a thin notch at the top to mimic the look of a finger nail. To take it a gruesome step further, place a piece of grilled onion where the nail would be. Add ketchup for blood appearance!
We used a skull shaped silicon egg mold on our griddle to make this spooky breakfast!
If you’re carving a Jack O’ Lantern don’t throw away those pumpkin seeds! Roasted pumpkin seeds are an easy, healthy snack your family will love. Just toss the seeds in olive oil and season any way you’d like. (We kept it simple and just did salt and pepper.) Place them on the grilled on med-high, turn them until they are browned to your liking.
Maple trees turn into blazing beauties in the fall!
Grilled cheese is the epitome of comfort food, perfect for a crisp fall day.
Anything with bacon is winner!
Pair with caramelized shallot green beans for the ultimate fall meal.
This simple and seasonal side is the perfect addition to any fall meal.
NOTE: The Revolution Grill is no longer available for purchase, please click here to explore new City Grill.
Billy Costa and Jenny Johnson bring the premier food, dining and entertainment program to NESN, the Flagship Network of the Boston Red Sox. The weekly show features original content from a variety of restaurants focusing on where to go, what to eat, what to drink and where Boston’s celebrity athletes hang out. Dining Playbook celebrates New England’s two favorite pastimes: food and sports with help from the regions best known hosts, athletes and tastemakers.
Kenyon got a special shout out on this episode! Billy’s on his boat cooking Shrimp Kebabs with Mike of Kenyon Grills.
Available on Etsy
Start the celebration off right with a drink that’s sure to be a crowd-pleaser. We love our Grilled Peach Iced Tea that’s refreshing and is the perfect way to enjoy the season’s fresh fruit. Offer your guests a twist on this classic drink with our Grilled Pineapple Lemonade.
We all look forward to June weather and cooking on our grills. Make your grill the centerpiece of your celebration allowing guests to cook their own food the way they like. We recommend Steak, Asparagus, Peppers and Potatoes. And of course, you’ll want to end the meal with a grand finale, our Grilled Polenta with Strawberries that everyone in the family will love.
“This portable plug-in grill creates no smoke or flames, so it can even be used indoors. The concealed electric heating element prevents flare-ups while helping the 155-square-inch cooking area reach temperatures as high as 600°F in just 7 minutes. That’s plenty of heat to make those telltale grill marks, plus you can remove the nonstick grate and toss it in the dishwasher when you’re done.”
Read the full article here
“And now, for something a little different: the Kenyon City Grill ($475). It may not immediately appear to be the conventional tech product you’re used to, but it’s got some of the most high-tech power that we’ve damn well ever seen. This grill doesn’t run on fire or gas; instead, it plugs right into the wall and brings grilling right to any home or apartment, without the hassle of finding an outdoor space (or, in many cases, trying to avoid breaking the terms of your lease by getting caught while grilling out.) It’s the tech that powers some of the most savvy cuisine – think of any place that makes food outdoors, and that’s exactly where this came from – and now, if you’re anything like me, it can be an invaluable part of your home kitchen, too.”
Read the full article here
It must be a guy thing… get a Texan! Its a big unit and functions perfectly on the 6’ x 12’ Balcony. Fabricated a pair of metal wall brackets to keep the space below open and spacious. Happiness at the location!
Robert put the Texan in his condo!
