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Grilled Carrots

These carrots are healthy but delicious, makes a great side dish for any holiday dinner!

Nov 12 - 10-15m cook

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Prep time:

10m

Cook time

10-15m

Total time

20-25m

Makes

6-8ppl

Carrots

carrots, peeled
1 lb
olive oil
2 tbs
fresh rosemary
2 tps
fresh black pepper
to tatse
salt
to tatse
1
Add 1 cup water to the drip tray of your Kenyon Grill, preheat on high for 5 to 7 minutes. Meanwhile wash and peel carrots.⁣
2
Combine olive oil, rosemary, pepper and salt in a large bowl.  Add carrots, and toss to coat.
3
Place carrots directly onto the grate.  Cook for 10-15 minutes on each side or until tender.

TIP

Drizzle carrots in balsamic before serving

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