Just a little butter, parsley, and salt is all you need to make irresistible potatoes on the grill.


Preparation Time: 10 minutes

Total Time: 30 minutes

Serves: 8



2 lb baby potatoes

1/2 cup melted butter

1 tbsp  fresh parsley

1 tsp salt




Preheat your Kenyon Grill to high for 7 minutes.  Cut potatoes in half for uniform pieces.

In a small bowl, mix butter, parsley, and salt; pour over potatoes.

Once grill is heated, turn the temperature down to 5 bars (medium heat) and place potatoes on the grate.  Cook for 15 minutes on each side or until the potatoes are tender.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>