featured in Thanksgiving

kenyonteam

Grilled Green Beans with Cranberries and Almonds

If you've never tried to grill green beans, you're in for a treat.  Grilled green beans are tender, caramelized and full of flavor.  Dress them up with cranberries and almonds for a perfect holiday side dish.

Nov 4 - 12m cook

sharemore

Prep time:

10m

Cook time

12m

Total time

22m

Makes

6-8pp

fresh green beans, stem ends trimmed
2 lb
olive oil
2 tbsp
salt
1/4 tsp
fresh black pepper
1/2 tsp 
lemon zest, from one lemon
1 tsp 
lemon juice, from one lemon
2 tsp 
dried cranberries
1/2 cup
almond slivers
1/2 cup
1
Preheat your Kenyon Grill on medium heat (5 bars) for 5 to 7 minutes. Meanwhile wash the green beans.
2
Combine olive oil, pepper, salt, lemon zest and lemon juice in a large bowl. Add the green beans, and toss to coat.
3
Place green beans directly onto the grate. Cook for 6 minutes on each side or until grill marks are achieved.
4
Put the green beans in a large bowl and toss in cranberries and almond slivers. Serve warm.

Stay in the know and never miss a recipe

Get recipes and other useful cooking tips & tricks delivered directly to your inbox.

Subscribe to Recipe Newsletter

* indicates required

We’ll never share your email address or spam you.

Popular recipes

Uncategorized

Grilled Sea Bass with Tomato Caper Butter

Uncategorized

Caribbean Crush Grilled Chicken Salad

Uncategorized

Grilled Pizza with Hot Honey

Find more by categories

appetizer Awards bagel Beef Blog breakfast Chef Geoffrey Zakarian chicken Custom Reviews dessert Events fall Featured fruit gluten free griddle halloween hot dog Induction Cooktop Recipes lamb lobster peach pizza Pork Press Release Ribs seafood summer toast Trade Shows Valentine vegan vegetarian