If you’ve never tried to grill green beans, you’re in for a treat.  Grilled green beans are tender, caramelized and full of flavor.  Dress them up with cranberries and almonds for a perfect holiday side dish.


Preparation Time: 10 minutes

Total Time: 22 minutes

Serves: 6-8



2 lb fresh green beans, stem ends trimmed

2 tbsp olive oil

1/4 tsp salt

1/2 tsp fresh black pepper

1 tsp lemon zest, from one lemon

2 tsp lemon juice, from one lemon

1/2 cup dried cranberries

1/2 cup almond slivers



Preheat your Kenyon Grill on medium heat (5 bars) for 7 minutes.  Meanwhile wash the green beans.

Combine olive oil, pepper, salt, lemon zest and lemon juice in a large bowl.  Add the green beans, and toss to coat.

Place green beans directly onto the grate.  Cook for 6 minutes on each side or until grill marks are achieved.

Put the green beans in a large bowl and toss in cranberries and almond slivers.  Serve warm.

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