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Grilled Green Beans with Cranberries and Almonds

If you've never tried to grill green beans, you're in for a treat.  Grilled green beans are tender, caramelized and full of flavor.  Dress them up with cranberries and almonds for a perfect holiday side dish.

Nov 4 - 12m cook

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Prep time:

10m

Cook time

12m

Total time

22m

Makes

6-8pp

fresh green beans, stem ends trimmed
2 lb
olive oil
2 tbsp
salt
1/4 tsp
fresh black pepper
1/2 tsp 
lemon zest, from one lemon
1 tsp 
lemon juice, from one lemon
2 tsp 
dried cranberries
1/2 cup
almond slivers
1/2 cup
1
Preheat your Kenyon Grill on medium heat (5 bars) for 5 to 7 minutes. Meanwhile wash the green beans.
2
Combine olive oil, pepper, salt, lemon zest and lemon juice in a large bowl. Add the green beans, and toss to coat.
3
Place green beans directly onto the grate. Cook for 6 minutes on each side or until grill marks are achieved.
4
Put the green beans in a large bowl and toss in cranberries and almond slivers. Serve warm.

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