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kenyonteam

Grilled Salmon with Zucchini

Our go-to recipe for grilled salmon which tastes fresh and delicious. A simple meal that is ready in just 20 minutes.

May 3 - 10m cook

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Prep time:

10m

Cook time

10m

Total time

20m

Makes

4ppl

salmon fillets(6-ounce)
4
extra-virgin olive oil, divided
3 tbsp
salt and freshly ground pepper, to taste
pinch
leaves from fresh thyme sprigs
6 sprigs
lemon
1
zucchini, quartered lengthwise
4
1
Add 16 oz of liquid to drip tray and preheat your Kenyon Grill to medium-high.
2
Place the salmon fillets on a plate and season with salt and pepper. Sprinkle half of the thyme and drizzle with 1 1/2 tsp of the olive oil. Place the zucchini quarters, cut side up, on a serving platter large enough to hold the salmon and zucchini. Season with salt and pepper, top with the remaining thyme, and drizzle with remaining 1 1/2 tsp of olive oil.
3
Place the Salmon on the grill until grill marks appear on the first side (about 3 minutes). Using a spatula, flip the Salmon and cook another 3 minutes. Add zucchini, cut side down turning occasionally, until browned (about 3 minutes).

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