Our go-to recipe for grilled salmon which tastes fresh and delicious.  A simple meal that is ready in just 20 minutes.


Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 4




4 (6-ounce) salmon fillets

3 tbsp extra-virgin olive oil, divided

Salt and freshly ground pepper, to taste

Leaves from 6 fresh thyme sprigs

1 lemon

4 zucchini, quartered lengthwise





  1. Add 16 oz of liquid to drip tray and preheat Kenyon Revolution Grill to medium-high.


  1. Place the salmon fillets on a plate and season with salt and pepper.  Sprinkle half of the thyme and drizzle with 1 1/2 tsp of the olive oil.  Place the zucchini quarters, cut side up, on a serving platter large enough to hold the salmon and zucchini.  Season with salt and pepper, top with the remaining thyme, and drizzle with remaining 1 1/2 tsp of olive oil.


  1. Place the Salmon on the grill until grill marks appear on the first side (about 3 minutes).  Using a spatula, flip the Salmon and cook another 3 minutes.  Add zucchini, cut side down turning occasionally, until browned (about 3 minutes).


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