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One Accessory. Endless Possibilities

Griddle cooking is everywhere—from viral smash‑burgers to stylish restaurant brunch spreads. Yet bulky, flame‑powered flat‑tops don’t belong on balconies or in compact kitchens. That’s where the Kenyon griddle shines: it gives you the same caramelization and searing magic in a sleek accessory that fits right into your Kenyon electric grill.

Why the Kenyon Griddle is the Smarter Flat-Top Alternative

1. Cook Anywhere

Balcony, boat, RV, kitchen counter — the flameless, smoke-free design works in places traditional flat tops can’t go.

2. All-Day Versatility

Pancakes, smash burgers, cheesesteaks, grilled veggies, seafood — the griddle makes it all easy.

3. Consistent Heat, Every Time

Even cooking surface = perfect browning and searing without hot spots.

4. Quick, Easy Cleanup

No scraping large surfaces or emptying grease buckets — just wipe down or place in the dishwasher.

5. Electric Convenience

No propane, gas, or charcoal needed — just plug in and cook. Safe for indoor use, and ready to go at the press of a button.

Griddle Cooking 101

Always add liquid to the drip tray (water, broth, beer, or wine). This regulates heat, prevents smoke, simplifies cleanup, and even infuses flavor.
Preheat thoroughly—6 to 8 minutes on medium-high ensures even cooking across the surface.
Create cooking zones—with our larger grills, use one side for searing and the other for warming or finishing.
Use the right tools—wide spatulas for perfect smashing and flipping, press weights for consistent sears, and silicone-tipped tongs for delicate handling.

Morning-to-Evening Griddle Recipes

Below are tasty ideas to showcase your griddle’s versatility:

1. Grilled Strawberry Cheesecake French Toast

A brunch or dessert winner featuring custardy bread, cream‑cheese, strawberries, and a dusting of icing sugar—all griddled to golden perfection.

Get the recipe »

2. Big Breakfast Burger

A savory sandwich built for breakfast, with sausage patties, fried eggs, basil pesto, and provolone—all griddled together for a hearty morning meal.

Get the recipe »

3. New England Smash Burgers with Candied Sweet Potato Wedges

Bold, crispy, umami-rich burgers served alongside sweet, caramelized wedges—cooked side-by-side for maximum flavor synergy.

Get the recipe »

4. Philly Cheesesteaks

Juicy steak, melted cheese, and sautéed peppers and onions—all married on your griddle to mimic that classic diner flat-top experience.

Get the recipe »

Shop Your Griddle Options

Kenyon Griddle (B96000) — Compatible with most Kenyon electric grills. Sleek, dishwasher-safe, and built for performance.

Shop it here »

Griddle for G2 Grill (B96028) — Tailored specifically for the G2 model, with the same premium coating and easy-clean design.

Shop it here »

Final Sizzle

Don’t let the flat-top cooking trend intimidate you or limit your space. With the Kenyon griddle accessory, you get that crave-worthy sear and even heat—without dealing with bulky equipment or smoke. Just add the griddle to your Kenyon grill, and get ready to cook anywhere, anytime.

If you love Kenyon products, you can earn money by recommending them. Amazon offers two programs, the Associates Program and the Influencer Program, that let you earn commission when someone shops through your custom links.

And yes, that includes our most popular products like the G2 Grill and more from our Amazon Storefront.

Amazon Associates Program

Best for bloggers, website owners, and casual social media users. No storefront required, just link and share.

Sign up at affiliate-program.amazon.com
Generate custom links to any Kenyon product
Share your links via email, blog, or social
Earn commission when someone makes a purchase through your link

Amazon Influencer Program

Designed for content creators with a social media following on Instagram, YouTube, TikTok, or Facebook.

Apply at affiliate-program.amazon.com/influencers
Create your own Amazon storefront
Add your favorite Kenyon products and share the link with your followers
Earn when someone purchases through your storefront
Great for creators who want to curate collections and monetize their recommendations

Disclaimer:

Kenyon is not affiliated with or responsible for Amazon’s affiliate or influencer programs. Commission rates, eligibility, approval, and payments are managed entirely by Amazon. For current terms and details, please visit affiliate-program.amazon.com.

We’re thrilled to share a glowing feature on the Kenyon City Grill® from Travel by ENTREE, a trusted voice in luxury travel and lifestyle. Writer Bill Tomicki called it “compact electric perfection” — and we couldn’t agree more.

In the review, Tomicki praises the City Grill® for blending form, function, and performance in a way that’s ideal for modern living. Here are some of the highlights from the article:

Smokeless, flameless performance

Designed for safe indoor or outdoor use—perfect for apartments, condos, and any space where open flames are a no-go.

Stylish and compact design

The sleek stainless steel housing adds a professional look to any kitchen or balcony setup.

Quick, even heating

Reaches over 550°F in just minutes from a standard 120V outlet—no flare-ups, no waiting around.

Simple cleanup

With dishwasher-safe components and a disposable drip tray, cleanup is a breeze.

Built for safety and durability

Featuring a GFCI-protected plug and marine-grade stainless steel construction, it’s built to last and designed with safety in mind.

Bill Tomicki summed it up best: “a great indoor/outdoor grill that produces no smoke, no smell, no fuss — and is fun.”

Read the full article on Travel by ENTREE

Check out the City Grill® or City Grill® + Stand

When people think “grill flavor,” they often imagine open flames, clouds of smoke, and the unmistakable sizzle of fat hitting hot coals. It’s a fair question to ask: Can an electric grill deliver that same satisfying, bold taste? The short answer: yes. Let’s break down exactly how electric grills can bring the flavor—without the gas, charcoal, or flare-ups.

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What Actually Makes Food Taste Grilled?

Before we dive into electric grills, let’s talk about what creates that signature grilled flavor:

High heat for caramelization – Searing temperatures cause the Maillard reaction, giving you those delicious brown bits and grill marks.
Juices and fats dripping away – When fat drips away rather than pooling, it prevents steaming and helps create that crispy, grilled texture.
Smoke and char (optional) – While some of that flavor comes from smoke, most comes from how the food is cooked over high heat and an open grate.

How an Electric Grill Delivers Grilled Flavor

Our electric grills are designed to mimic the best parts of traditional grilling:

Open grate design – Unlike a griddle or contact-style countertop grill, your food cooks on a grate over a concealed heating element. This means juices and fats drip away rather than pooling underneath, giving you that familiar grilled texture.
Searing temperatures – Our grills reach the high heat needed for real caramelization and authentic grill marks. You’ll get that satisfying crust on your burgers, steaks, or veggies.
Even, consistent heat – No hot or cold spots here. The entire grate heats evenly for a reliable grilling experience every time.
Optional griddle versatility – Want to switch things up? Our grills allow you to lift the grate and swap in an optional griddle insert, giving you the flexibility to cook everything from pancakes to stir-fry while still enjoying even, consistent heat.
No flare-ups, no gas, no hassle – You get the grilling performance without worrying about open flames or propane tanks.

What If You Want Smoky Flavor?

If smoky flavor is a must, electric grills still have you covered. You can infuse flavor by adding a few drops of liquid smoke, broth, or other aromatics directly to the drip tray. This lets subtle smoky or savory notes rise up as you cook—without the mess or hazard of managing actual smoke. Marinades, spice rubs, and finishing sauces are also great tools for dialing up that BBQ vibe.

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Electric Grill vs. Griddle vs. Contact-Style Countertop Grill

Feature	Electric Grill	Griddle	Contact-Style Countertop Grill
Open grate	✅	❌	❌
Fat drainage	✅	❌	✅ (but with solid contact cooking)
Searing temp for grill marks	✅	✅	✅
Smoky flavor option	✅ (via drip tray)	❌	❌
Griddle option	✅ (optional accessory)	✅	❌

Unlike standalone griddles or countertop contact grills, electric grills let you cook food over the heat rather than on it—but also give you the option to switch to a griddle when you want that style of cooking.

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Final Tips for Great Flavor

Preheat your grill fully to ensure the best sear.
Don’t overcrowd the grate—let the heat work its magic.
Infuse flavor with creative drip tray additions like liquid smoke, broth, or herbs.
Finish with a bright hit of citrus or glaze to elevate your dish.

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The Bottom Line

Electric grills prove you don’t need an open flame to achieve that grilled taste. With high heat, smart design, flexible cooking options, and a few flavor tricks, you can enjoy all the sizzle without the smoke—unless you choose to add it!

Ready to take the jump? Customize your Kenyon electric grill here.

There’s nothing quite like a perfectly grilled steak — juicy, tender, and packed with flavor. Whether you’re a seasoned pro or a beginner behind the grill, these tips will help you master steak night using your Kenyon grill.

🎥 Watch our quick video guide for grilling steak to see these tips in action:

1. Choose the Right Cut

Your steak starts with your selection at the butcher or grocery store. Look for:

Thick cuts (at least 1 to 1.5 inches) for more even cooking.
Bright red flesh — a sign of freshness.
Rich marbling (those white flecks of fat running through the meat) — this adds tenderness and flavor.
Firm texture — the steak should spring back slightly when pressed.

2. Prepare Your Steak

Before the steak even hits the grill, set yourself up for success:

Let the meat come to room temperature for about 30 minutes. This helps it cook more evenly.
Pat it dry with paper towels to remove surface moisture — key to getting that beautiful sear.
Season ahead of time. A generous sprinkle of kosher salt and freshly ground black pepper is classic, but you can add your favorite dry rub too. Giving the seasoning time to absorb helps build flavor inside and out.

3. Enhance with Aromatics

One of the unique benefits of using a Kenyon grill is the drip tray. For extra flavor, try adding:

A splash of red wine or beef broth
Fresh herbs like rosemary, thyme, or garlic cloves
A few drops of liquid smoke (for a smoky essence without the fire)

These additions will infuse flavor into the steak as it cooks — no open flame needed!

Learn more about infusing flavor with your grill’s drip tray.

4. Preheat Your Grill

Don’t rush this part! Preheat your Kenyon grill on high heat for 5-7 minutes with the lid closed. This ensures your cooking surface is hot enough to deliver a great sear and lock in those juices.

5. Grill Like a Pro

Place the steak on the hot grill and let it cook undisturbed for 2-3 minutes. Resist the urge to move it — this is how you get those perfect grill marks.
Flip and repeat on the other side.
Use a meat thermometer to check internal temperature:
- Rare: 125°F
- Medium Rare: 135°F
- Medium Well: 150°F
- Well Done: 160°F

6. Let It Rest

After grilling, transfer your steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, so they don’t run out when you slice.

7. Slice Against the Grain

For maximum tenderness, slice the steak against the grain (cutting across the lines of muscle). This shortens the muscle fibers and makes every bite as tender as possible.

Final Thoughts

Grilling steak on your Kenyon grill is a simple, satisfying experience — no flames, no flare-ups, just clean, even heat. Whether you like yours rare or well-done, following these steps will help you nail the perfect steak, every time.

Ready to master something new? Check out our Guide to Grilling Pizza.

(And Why You’ll Want to Keep Doing It All Year Long)

You’ve grilled burgers, brats, and maybe even a few veggies—but have you ever thrown fruit on the grill? Trust us: a little heat unlocks next-level flavor. Whether you’re going for sweet, smoky, savory, or all three, grilled fruit is a wildly underrated move that works as a snack, side, or full-on dessert.

Here are 7 fruits that taste even better with grill marks—and how to serve them.

🍓 1. Strawberries

Thread them onto skewers and grill until softened and jammy. The result? Pure gold.

Try this: Serve with chocolate drizzle and whipped cream, fold into yogurt bowls, or eat straight off the stick.

🥭 2. Mango

A hot grill, and some chili-lime seasoning turns this into a flavor explosion.

Try this: Add to tacos, serve with ice cream, or sprinkle with Tajín and lime for a street snack-style treat.

🍌 3. Bananas

Grilling brings out a rich, caramelized sweetness that’s perfect for dessert.

Try this: Top with honey, cinnamon, or melted chocolate. Serve over ice cream or pancakes.

🍑 4. Peaches

Grilled peaches are summer on a plate. They’re juicy, caramelized, and play well with both sweet and savory.

Try this: Pair with whipped cream or Greek yogurt—or serve alongside pork chops or grilled chicken.

Want to try something fresh? Check out our Grilled Steak & Peach Salad recipe for a bold, seasonal main course.

🍍 5. Pineapple

This one’s a classic for a reason. Grilling caramelizes the sugars and intensifies that juicy tropical flavor.

Try this: Brush with brown sugar before grilling and serve on burgers, in tacos, or with coconut rice.

Need dessert inspo? Our Grilled Piña Colada Parfait is creamy, fruity, and impossible to resist.

🍊 6. Grapefruit

This one’s unexpected—but totally worth it. The grill tames the bitterness and brings out hidden sweetness.

Try this: Sprinkle with sugar and sea salt, then grill cut-side down for a caramelized finish.

🍉 7. Watermelon

Grilling watermelon gives it a smoky twist and firm texture that pairs beautifully with savory toppings.

Try this: Top with crumbled feta, mint, and flaky salt for a bougie summer salad—or serve as is for a jaw-dropper side.

✨ Pro Tip

Grilling fruit works best on a clean, flat surface with steady heat—especially when you’re dealing with soft or sugary ingredients that can easily stick or burn.

That’s one reason we love using the Kenyon City Grill. It heats evenly, doesn’t flare up, and the non-stick grate makes cleanup super easy. Plus, it’s electric, so you can use it indoors or out—no propane tanks, no fire hazards, just simple grilling that works every time.

Final Thought

Grilled fruit is one of those things that sounds weird until you try it—and then suddenly it’s on repeat all summer long. So go ahead, heat things up. Your taste buds will thank you.

End the meal on a sweet note with these delightful apple pie bites. Made with croissant dough and spiced apples, they’re a quick and easy dessert that Dad will adore.

Get the recipe →

Looking for the Perfect Gift?

Complement these delicious recipes with the perfect grilling gear. Check out our Father’s Day Gift Guide for top picks that Dad will cherish.

Listen: you haven’t lived if you haven’t cooked pizza on your grill. We’re serious. Grilling pizza is one of those magical cooking experiences that’s easy, fun, and gives you that perfect crispy, slightly smoky flavor that an oven just can’t match. Plus, it basically guarantees you’ll be the hero of every summer cookout.

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Whether you’re making a Friday night dinner or hosting a backyard party, grilled pizza is simple to master with just a few tips.

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1. Start With the Right Dough

You can use store-bought dough or make your own, but the key is to let it come to room temperature before grilling. This makes it easier to stretch and helps prevent shrinking on the grill.

2. Preheat Your Grill

Get your grill preheated to medium-high heat. The beauty of an electric grill is that you can control the temperature precisely—no flare-ups, no guesswork.

3. Oil It Up

Brush your dough lightly with olive oil before placing it on the grill. This prevents sticking and helps you get those beautiful grill marks.

4. Grill One Side First

Lay the oiled side of the dough directly on the grate. After a few minutes, when the bottom is set and has nice grill marks, flip it over and add your toppings.

5. Go Light on the Toppings

Less is more! Since you’re cooking fast, you don’t want to overload your pizza and risk a soggy crust.

6. Close the Lid

Once your toppings are on, close the lid to let everything melt and cook evenly. The enclosed heat acts like an outdoor pizza oven.

7. Experiment & Have Fun

The best part of grilled pizza is how versatile it is. You can go classic or get wildly creative. Need some inspiration? We’ve got you covered:

Grilled Pepperoni & Peppadew Pizza with Hot Honey

Sweet, spicy, and just a little fancy — this grilled pizza combines melty mozzarella, crispy pepperoni, tangy peppadews, and a drizzle of hot honey for the perfect balance of flavor.

Grilled Caprese Pizza

A fresh take on grilled pizza with creamy mozzarella, juicy tomatoes, fragrant basil, and a drizzle of balsamic for that classic summer vibe.

Grilled Breakfast Pizza

The ultimate brunch upgrade: grilled crust topped with eggs, breakfast sausage, gooey cheese, and your favorite morning toppings.

Grilled Peach and Berry Flatbread

Light, sweet, and perfect for summer — this flatbread pairs grilled peaches and fresh berries with just the right touch of honey.

Chocolate Hazelnut Naan Pizza

A sweet treat that’s as easy as it is delicious: creamy chocolate hazelnut spread layered on grilled naan, finished with fresh berries or chopped nuts.

Puff Pastry with Lemon Curd, Brie & Blueberries

A perfectly grilled pastry topped with rich brie, bright lemon curd, and juicy blueberries — elegant enough for guests, simple enough for any night.

8. Serve & Enjoy

Slice it up, serve it hot, and accept all the compliments coming your way. Bonus points for serving with a cold drink and some sunshine.

So fire up that grill and start experimenting. Because honestly, once you grill pizza, regular oven pizza just feels… a little sad.

We’re excited to share that Kenyon Grills was featured in a recent NPR article about the growing shift toward electric grilling as a cleaner, safer option for outdoor cooking.

The article, “Electric grills are a climate-friendly option to fossil fuel grills”, explores how consumers are replacing propane and charcoal grills with electric alternatives for convenience and to help reduce their carbon footprint.

NPR quotes Kenyon’s VP of Sales and Marketing, Mike Williams, on one of the biggest benefits:

“Electric grills, like Kenyon’s lineup, eliminate the risks associated with open flames, making them a wildfire-safe choice for outdoor cooking.”

The article also notes that Kenyon’s electric grill sales have risen more than 40% in the past three years, reflecting increased demand for climate-conscious and user-friendly options.

Read the full NPR article here

Want to learn more about why electric grills are ideal in high-risk areas?

Check out our post on Why Electric Grills Are the Wildfire-Safe Solution to see how Kenyon’s flameless design helps keep your cookouts safe.

Memorial Day marks the unofficial start of summer—and the official start of grilling season. Whether you’re hosting a backyard barbecue, heading to a picnic, or just looking for an excuse to fire up the grill, we’ve got you covered with recipes that are easy, crowd-pleasing, and made for warm-weather gatherings.

These Memorial Day recipes bring bold flavor without the fuss—and best of all, they’re made on Kenyon’s flameless, smoke-free grills. No fire hazards. No flare-ups. Just great food.

Looking for the ultimate setup? The G2 Grill + Stand is your all-in-one answer. With sleek design, powerful performance, and zero open flames, it’s built for balconies, patios, pool decks—anywhere you want to celebrate the season.

Follow Us for More!

Need more grilling inspiration this Memorial Day? Be sure to follow us on Pinterest for even more recipes, entertaining tips, and outdoor cooking ideas.

This Mother’s Day, treat the woman who always goes the extra mile to something just as thoughtful — and useful. Whether she’s a seasoned grill master or just loves a good meal, these gifts will help her create more delicious moments, all year long.

And if you’re new here: Kenyon Grills are electric, flameless, and easy to use anywhere — indoors or out. They deliver authentic grilled flavor without the hassle of gas, charcoal, or flare-ups. Perfect for moms who love to cook, entertain, or just enjoy simple, great-tasting food.

Here’s our official Mother’s Day Gift Guide:

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Griddle

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From flipping burgers to making perfect pancakes, the Griddle is a must-have upgrade. It swaps easily with the standard grill grate, letting Mom cook everything from bacon and eggs to smash burgers — all on the same Kenyon Grill she already loves (or is about to love).

Check out the Griddle.

Check out the Griddle for G2 Grill.

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The Perfect Mother’s Day Brunch

Nothing says “thank you” like a homemade brunch! Surprise Mom with a delicious grilled breakfast — like our Grilled Bagel Breakfast Toasts — fresh off the Kenyon Electric Grill. With flameless, smokeless cooking, you can easily set up indoors or out, no matter the weather.

Check out the Grilled Bagel Breakfast Toasts recipe.

Explore more Mother’s Day brunch ideas.

At Kenyon, we’re all about making cooking easier, safer, and just a little bit cooler. One feature we’re especially proud of? Every Kenyon induction cooktop comes with its own SilKEN® Mat — a small detail that makes a big difference in your cooking experience. This patented mat covers the entire cooking area of your Kenyon induction cooktop providing pot retention, glass top protection, quick heat dissipation and easy cleanup.

First, What Is Induction Cooking?

Induction cooking uses electromagnetic energy to directly heat your cookware — not the cooktop surface. That means faster heat-up times, more precise temperature control, and improved energy efficiency compared to traditional electric or gas cooktops. Plus, since the cooktop itself stays relatively cool, it’s a much safer and cleaner way to cook.

(And yes, it looks just as sleek as it sounds.)

Learn More About Induction Cooking

What Makes the SilKEN® Mat So Special?

Each SilKEN® Mat is designed to fit its cooktop perfectly, combining smart engineering with everyday convenience. Made from a textile fiberglass core coated in food-grade silicone, it delivers a range of benefits you’ll notice from the very first use:

Pot Retention: Helps keep your pots and pans securely in place — especially important if you’re cooking on a boat, in an RV, or anywhere the kitchen might move.
Glass Top Protection: Acts like a shield between your cookware and the cooktop surface to help prevent scratches and extend the life of your appliance.
Quick Heat Dissipation: The mat dissipates heat quickly after cooking, helping your cooktop cool down faster and stay safer to the touch.
Effortless Cleanup: When you’re done cooking, just toss the mat in the dishwasher. That’s it!

And because our SilKEN® Mats exceed ABYC (American Boat and Yacht Council) requirements for pot retention, they’re trusted even in the toughest marine environments.

See the SilKEN® Mat in Action

Want to see how it works? Here’s a quick look at the SilKEN® Mat doing what it does best:

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It’s Just One of the Perks

When you choose a Kenyon induction cooktop, you’re getting more than cutting-edge cooking technology. You’re getting thoughtful features — like the SilKEN® Mat — that make life a little simpler, safer, and cleaner.

Ready to experience the difference?
Shop Kenyon Induction Cooktops