Grilled Hasselback Potatoes With Garlic and Parmesan
These tasty grilled potatoes make for a striking side dish or appetizer that will impress your guests.
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Grilled Sage Turkey Breast with Harvest Salad
This easy take on a turkey dinner with marinated grilled turkey breast is served with a lovely kale salad accented with harvest vegetables and a cranberry dressing.
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Grilled Honey Butternut Squash
This simple and seasonal side is the perfect addition to any holiday meal.
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Turkey Burgers with Cranberry Mayo and Brie
Flavored with sage, whole grain mustard and garlic, these deluxe grilled turkey burgers are sure to please any hungry crowd for dinner.
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Arugula Prosciutto Mini Pizzas
Peppery arugula combined with the salty prosciutto and creamy mozzarella on a crispy crust makes the perfect dinner or appetizer.
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Pork Chop with Pumpkin Demi-Glace
Pair with caramelized shallot green beans for the ultimate fall meal.
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Spooky Cheeseburgers and Hot Dogs
A spooky Halloween dinner idea to get you into the haunting spirit!
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Basic Grilled Chicken
A basic guide on how to make grilled chicken on your Kenyon Grill.
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Grilled Zucchini & Portobello Steaks with Sun-dried Tomato Aioli
Serve as an appetizer, side, or main dish… you’ll want to slather this sun-dried tomato aioli all over it!
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Grilled Fruit Dark Chocolate Fondue
Grilling fruit intensifies their flavor, making it the perfect dipper for a dark chocolate fondue.
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Grilled Halloumi Watermelon Bites
Grilled halloumi cheese has become a gourmet trend due to its higher melting point. We paired it with watermelon and mint for a refreshing summer appetizer!
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Grilled Steak and Peach Salad
Balsamic Steak and Peach Salad is a fresh and filling entree with the sweet and savory flavors.
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