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Grilled polenta makes wonderful crostini to serve as appetizers. Paired with grilled shrimp, it’s a heavenly combination for your taste buds! Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Makes: 12 Ingredients: Polenta: 1 1/2 cups reduced-sodium chicken broth 1 1/2 cups milk 1 cup fine-grind cornmeal 1/3 […]
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The perfect grilled dessert, rich but not overly sweet. Ingredients ¼ c. butter 1 tbsp. honey salt 3 plums 1 cup of whole milk ricotta 1 tsp lemon zest 1 ½ tbsp Amaretto Luxardo cherries ¼ c. toasted almonds Instructions Add 16 oz of liquid to drip tray and preheat your Kenyon Grill on […]
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These tacos are a fun take on taco night with plenty of bold flavors! Ingredients- 2 skinless, boneless chicken breast halves salt black pepper 2 tablespoons hot sauce (such as Cholula hot sauce) 1 teaspoon butter, melted 2 tablespoons of blue cheese or ranch dressing 2 cups shredded iceberg lettuce 1 small celery stalk, thinly sliced […]
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A twist on the traditional picnic potato salad. Grill the potatoes to give them more flavor before tossing with a bacon vinaigrette dressing. Ingredients 3 lb. baby Yukon gold potatoes salt black pepper 6 tablespoons olive oil 7 slices of bacon, chopped 2 teaspoons of minced garlic 1/4 c. apple cider vinegar 2 tsp. (firmly […]
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This burger is sweet, tangy, crunchy, meaty, and delicious! Perfect for any game day or picnic. Ingredients 2 pounds ground chuck 1 teaspoon salt 1 teaspoon black pepper 1/2 cup BBQ sauce 1/2 cup diced sweet onion Shredded iceberg lettuce 6 hamburger buns BBQ flavored potato chips Sliced dill pickles Directions Add 16 oz of liquid to drip tray and […]
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Grilled chicken skewers make everyone happy, and there is nothing more satisfying than a delicious meal that’s also super easy to make! INGREDIENTS: 1 pound boneless skinless chicken breasts cut into 1 inch pieces 1/4 cup olive oil 1/3 cup soy sauce 1/4 cup honey 1 teaspoon minced garlic salt and pepper to taste INSTRUCTIONS: Place […]
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These crab cakes that are simply delicious; goldenly grilled and crispy on the outside, warm and soft on the inside! Ingredients: 1 cup breadcrumbs 1 pound lump crab meat 1 large egg lightly beaten 1/4 cup mayonnaise 2 teaspoons lemon juice ideally fresh 1 teaspoon hot sauce (such as Cholula) 2 green onions finely chopped […]
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When we think of St. Patrick’s Day we think of the grub served at local Irish Pub that goes perfect with a nice cold Guinness, and these Irish nachos are it! Ingredients: -2 large yellow skin potatoes -1 tablespoons olive oil -2 cups of shredded cheddar cheese (You can even buy Irish cheddar!) -1/4 cup […]
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These stuffed mushrooms are everyone’s favorite! Perfect for your vegetarian friends and makes the perfect healthy appetizer. Ingredients 4 large portabella mushrooms 2 tablespoons olive oil plus more for coating the mushrooms 1 large sweet onion diced 2 medium zucchini diced 1 roasted red pepper diced 4 – 6 sun dried tomatoes chopped 2 – […]
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These hearty chili cheese dogs are a satisfying crowd-pleaser and perfect for any game day! Ingredients: Kayem hot dogs split top buns Chili: 2 tbsp canola oil 1 lb lean ground beef 2 tsp chili powder 1/2 tsp each salt and pepper 1 onion, diced 1 small carrot, chopped 1 red pepper, chopped 1 jalapeño […]
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Light and fluffy pancakes filled with juicy blueberries! Makes about 3 cups of batter which yields 12 pancakes. Ingredients: 1 cup unbleached white or white whole wheat flour 2 tsp baking powder 1/4 tsp salt 1/2 cup of fresh blueberries 1 cup milk (or almond milk) 3 large egg whites 2 tsp oil 1 tsp vanilla […]
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Rich and tender lamb is enrobed in a maple-herbed mustard mixture, then grilled until succulent and served with sweet butternut squash wedges. Preparation Time: 10 minutes Grill Time: 50 minutes Total Time: 60 minutes Serves: 6 Ingredients: 1/4 cup Dijon mustard 1/4 cup grainy mustard 1/4 cup olive oil 2 tbsp maple syrup […]
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