Parrillada=Barbecue

Celebrate Cinco de Mayo the Kenyon way—with bold flavors, fresh ingredients, and zero flare-ups.

Whether you’re planning a backyard fiesta or a casual cookout, we’ve got you covered with mouthwatering recipes made for your Kenyon Grill. From breakfast burritos to grilled cocktails and tropical desserts, our Cinco de Mayo lineup is full of reasons to celebrate.

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Desayuno: Start the Day with Sizzle 🌯

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Grilled Chorizo Breakfast Burrito

Packed with eggs, chorizo, and melty cheese, this burrito is the perfect way to kick off the day.

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Huevos Rancheros
A hearty, flavor-packed breakfast classic with grilled tortillas and perfectly cooked eggs.

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Bebidas: Raise a Glass to Flavor 🍓🍹

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Grilled Pineapple Piña Colada
Sweet, smoky grilled pineapple brings a tropical twist to this classic cocktail.

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Strawberry Margaritas
Juicy grilled strawberries and a splash of lime turn this drink into a next-level margarita moment.

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Comida: Lunch & Dinner Favorites with a Twist 🌮

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Grilled Steak Fajitas
Sizzling steak, colorful peppers, and bold spices—all grilled to perfection.

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Blackened Trout Tacos with Red Pepper & Pineapple Salsa
A healthy, vibrant taco option with just the right amount of heat and sweetness.

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Postre: Sweet Endings 🍍

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Grilled Piña Colada Parfait
Layers of grilled pineapple, coconut ice cream, and a splash of lime—this dessert screams vacation mode.

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No flare-ups. No fuss. Just good food and good vibes.

¡Feliz Cinco de Mayo!