Parrillada=Barbecue

Celebrate Cinco de Mayo the Kenyon way, with bold flavors, fresh ingredients, and zero flare-ups.

If you’re wondering what to grill for Cinco de Mayo, a parrillada-style menu is one of the easiest ways to serve a crowd. A traditional parrillada includes a mix of grilled meats, vegetables, and fresh sides. Perfect for outdoor cooking or even indoor electric grilling.

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Desayuno: Start the Day with Sizzle 🌯

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Grilled Chorizo Breakfast Burrito

Packed with eggs, chorizo, and melty cheese, this burrito is the perfect way to kick off the day.

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Huevos Rancheros

A hearty, flavor-packed breakfast classic with grilled tortillas and perfectly cooked eggs.

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Bebidas: Raise a Glass to Flavor 🍓🍹

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Grilled Pineapple Piña Colada

Sweet, smoky grilled pineapple brings a tropical twist to this classic cocktail.

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Comida: Lunch & Dinner Favorites with a Twist 🌮

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Grilled Steak Fajitas

Sizzling steak, colorful peppers, and bold spices—all grilled to perfection.

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Blackened Trout Tacos with Red Pepper & Pineapple Salsa

A healthy, vibrant taco option with just the right amount of heat and sweetness.

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Postre: Sweet Endings 🍍

Strawberry Margaritas

Juicy grilled strawberries and a splash of lime turn this drink into a next-level margarita moment.

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No flare-ups. No fuss. Just good food and good vibes.

¡Feliz Cinco de Mayo!