Late summer is the perfect time to take advantage of fresh, local produce. Gardens and farmers markets are overflowing with vegetables at their peak flavor, ready to be enjoyed at their best. A Kenyon grill makes it easy to turn those seasonal ingredients into clean, flavorful meals—without flare-ups or smoke. Precise temperature control ensures everything from tender zucchini to hearty portobello grills evenly, locking in freshness and nutrients for a refined, health-conscious dining experience.

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Featured Recipes

1. Grilled Zucchini & Portobello Steaks with Sun-dried Tomato Aioli

A trio of elegance: meaty portobello “steaks” meet garlicky, lemon-brushed zucchini, all finished with a vibrant sun-dried tomato aioli. On a Kenyon grill, the even heat delivers a perfect sear without scorching, allowing the vegetables’ natural flavors to shine.

Get the recipe →

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2. Grilled Cauliflower Steak Pizzas

Turn cauliflower steaks into mini artisanal pizzas. Topped with pizza sauce, fresh mozzarella, basil, red peppers, and Parmesan, each grilled slice becomes a low-carb, vegetarian centerpiece. Kenyon’s non-stick grate means easy flipping and zero mess, so you can focus on presentation.

Get the recipe →

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3. Grilled Zucchini with Burrata & Pepper Relish

Minimal ingredient, maximum effect: creamy burrata rests atop tender grilled zucchini, crowned with a zippy fresh pepper relish—for a sophisticated meld of textures and flavors. Kenyon’s smokeless design makes it easy to prepare this dish indoors or out, keeping the experience clean and convenient.

Get the recipe →

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4. Grilled Squash with Feta & Red Onion

Sweet, smoky squash meets the tang of crumbled feta and the sharp bite of red onion—a refreshing, Mediterranean-inspired pairing that honors arrival-to-plate freshness. The Kenyon grill’s concealed element prevents flare-ups, so delicate squash cooks evenly every time.

Get the recipe →

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Why This Collection Works

• Clean Eating & Eco-Living – Whole, minimally processed ingredients with a strong plant-forward focus. Perfect for the garden-to-table lifestyle.
• Sustainable Simplicity – Whole, minimally processed ingredients with a strong plant-forward focus. Perfect for the garden-to-table lifestyle.
• Refined Experience – High-end ingredients like burrata, feta, and aioli—paired with the precise heat of a Kenyon grill—create elevated, effortless meals.

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Grill Tips for the Refined Home Cook

• Local sourcing – Choose heirloom, organic produce to support sustainability and flavor.
• Finishing touches – A drizzle of citrus, a sprinkle of fresh herbs, or a swirl of high-quality olive oil takes any dish from simple to spectacular.
• Precision heat for perfect results – Kenyon grills make it easy to achieve that just-right char while keeping vegetables tender inside.
• Use the right tools – Nylon utensils protect your non-stick grill grate, extend its life, and make clean-up easy. Our Kenyon Grill Utensil Kit is designed specifically for our grills, combining durability with ease of use.

Closing Invitation

Late summer is fleeting. Harvest your garden’s final zucchini, pick up squash and peppers from your local farmers market, and create meals that are as good for the planet as they are for your palate. With a Kenyon grill, you’ll enjoy a smoke-free, flare-up-free cooking experience that brings out the best in every ingredient—whether you’re grilling on your patio, boat, or rooftop terrace.
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Shop Grills →

We’re proud to share that the Kenyon G2 Grill was recently featured in Food Drink Life, in an article spotlighting the rise of small-scale grilling for city living. The piece highlights how compact, flame-free grills like the G2 are transforming balconies, rooftops, and small kitchens into full-fledged cooking spaces.

As the article points out, traditional grilling isn’t always possible in urban environments where space is tight and open flames are restricted. That’s where the G2 shines—delivering over 550 °F of heat without smoke or flare-ups, all from a standard outlet. Its sleek stainless steel design and flavor-infusing drip tray make it a standout choice for anyone looking to bring bold, authentic grilling into a smaller footprint.

Food Drink Life calls small-scale grilling a lifestyle that fits perfectly into modern city life—and the Kenyon G2 is at the center of that movement.

Read the full feature on Food Drink Life

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👉 Check out the G2 Grill

👉 Check out the G2 Grill + Stand

Spice isn’t just about taste—it’s a whole vibe. That’s why we created a set of Spotify playlists inspired by our Sizzle & Spice seasoning collection, so you can season your food and your speakers.

Whether you’re flipping burgers, grilling shrimp, or just vibing in the kitchen, there’s a soundtrack to match your favorite blend.

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 Meat Your Match

For the grill boss with big boots and even bigger flavor.

This playlist is pure country grit—perfect for burgers on the patio, cold drinks in hand, and a little line dancing while the steaks sear. Whether you’re turning it up solo or hosting the neighborhood, it’s got just the right kick.

🎧 Vibe: Country classics, southern swagger, and BBQ bangers.

Get Meat Your Match here » 

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Caribbean Crush

Bright, tangy, and ready to transport you.

This playlist is pure island energy—steel drums, reggae legends, and feel-good rhythms that make you want to dance barefoot with a drink in hand. Perfect for beach cookouts, pineapple-glazed everything, or pretending it’s 85° and sunny year-round.

🎧 Vibe: Reggae roots, steel pan grooves, and tropical nostalgia.

Get Caribbean Crush here »

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 Zeus’s Zest

Herby, sharp, and unapologetically bold.

This playlist is like a long lunch under a vine-covered pergola—buzzing with bouzouki, dancing feet, and maybe a little too much olive oil. It’s loud, joyful, and rooted in tradition, with just enough drama to make it unforgettable.

🎧 Vibe: Greek folk classics, instrumental fire, and dance-your-heart-out energy.

Get Zeus’s Zest here »

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Seas the Bay

Briny, breezy, and built for boat days.

This playlist pairs perfectly with a Bloody Mary and a seafood boil. Think driftwood decks, clambakes, boat drinks, and the kind of coastal calm that comes with saltwater and soft rock. It’s a vibe that floats.

🎧 Vibe: Yacht rock, beach bar ballads, and low tide legends.

Get Seas the Bay here »

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Ready to Match Your Flavor to Your Playlist?

Just like our spice blends, each playlist is carefully crafted—no filler, no fluff.
So go ahead, turn up the volume and the heat. Your grill (and your guests) will thank you.

👉 Explore the Sizzle & Spice 4-Pack
👉 Browse Sizzle & Spice Recipes

Kenyon, the makers of premium electric grills and cooktops, is turning up the heat with Sizzle & Spice, a brand-new collection of bold, handcrafted seasonings. Designed to bring out the best in your electric grilling, these spices deliver serious flavor with none of the fillers.

All blends are gluten free, sugar free, and nut free, making them a clean, flavorful addition to any kitchen.

🐄 MEAT YOUR MATCH

A bold and salty blend with coarse sea salt, cracked pepper, garlic, onion, and herbs.
Activated charcoal adds smoky depth, while Trinidad Scorpion pepper delivers a fiery finish.
Ideal for steaks, burgers, chops, potatoes, and stews.

Get Meat your Match Here

🌴 CARIBBEAN CRUSH

Bright, tangy, and tropical—with lime powder, chili peppers, cumin, and tomato.
Perfect for shrimp, salmon, margaritas, fruit, and more.

Get Caribbean Crush Here

⚓ SEAS THE BAY

A Chesapeake-style seasoning made for seafood boils and coastal cravings.
This savory mix transforms crab, shrimp, fries, and wings.

Get Seas The Bay Here

⚡ ZEUS’S ZEST

A Greek-inspired blend of garlic, herbs, citrus, olives, and red wine vinegar.
Elevate chicken, lamb, pasta salad, and roasted vegetables.

Get Zeus’s Zest Here

🌶️ SIZZLE & SPICE 4-PACK

Includes all four unique blends in one flavorful box—great for gifting or upgrading your grilling game.

Get the Sizzle & Spice 4-Pack Here

If you thought electric grilling couldn’t get more flavorful, think again. Kenyon’s  Sizzle & Spice collection are bold, handcrafted seasonings designed to take your cooking to the next level. Packed with serious flavor and none of the fillers, giving you a clean, vibrant way to elevate any meal.

From smoky and salty to zesty and herb-packed, each blend was created to bring out the very best in your grill and in your kitchen. And the best part? We’ve put together recipes that pair perfectly with each seasoning, so you can taste how these blends shine in action.

Get the Sizzle & Spice 4-Pack

Meat Your Match Cheeseburgers

Saddle up for some serious flavor, partner. These burgers are packed with bold, smoky heat from our Meat Your Match seasoning.

Get the recipe »

Get Meat your Match Here

Caribbean Crush Grilled Chicken Salad

Bring the island vibes to your plate with this Caribbean Crush Grilled Chicken Salad — juicy chicken, sweet pineapple, crisp veggies, and a sun-kissed, zesty dressing that tastes like a tropical getaway.

Get the recipe » 

Get Caribbean Crush Here

Seas the Bay Loaded Bloody Mary

This Bloody Mary is packed with spiced shrimp, crispy bacon, and our Seas the Bay seasoning. Perfect way to anchor down and toast to smooth sailing.

Get the recipe » 

Get Seas The Bay Here

Zeus’s Zest Lamb Skewers

Feast like the gods with these mighty lamb skewers, marinated in the bold, sun-kissed flavors of Zeus’s Zest. Charged with garlic, lemon, and a spark of crushed chilies, each bite is a celebration worthy of Olympus itself.

Get the recipe » 

Get Zeus’s Zest Here

One Accessory. Endless Possibilities

Griddle cooking is everywhere—from viral smash‑burgers to stylish restaurant brunch spreads. Yet bulky, flame‑powered flat‑tops don’t belong on balconies or in compact kitchens. That’s where the Kenyon griddle shines: it gives you the same caramelization and searing magic in a sleek accessory that fits right into your Kenyon electric grill.

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Why the Kenyon Griddle is the Smarter Flat-Top Alternative

1. Cook Anywhere

Balcony, boat, RV, kitchen counter — the flameless, smoke-free design works in places traditional flat tops can’t go.

2. All-Day Versatility

Pancakes, smash burgers, cheesesteaks, grilled veggies, seafood — the griddle makes it all easy.

3. Consistent Heat, Every Time

Even cooking surface = perfect browning and searing without hot spots.

4. Quick, Easy Cleanup

No scraping large surfaces or emptying grease buckets — just wipe down or place in the dishwasher.

5. Electric Convenience

No propane, gas, or charcoal needed — just plug in and cook. Safe for indoor use, and ready to go at the press of a button.

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Griddle Cooking 101

• Always add liquid to the drip tray (water, broth, beer, or wine). This regulates heat, prevents smoke, simplifies cleanup, and even infuses flavor.
• Preheat thoroughly—6 to 8 minutes on medium-high ensures even cooking across the surface.
• Create cooking zones—with our larger grills, use one side for searing and the other for warming or finishing.
• Use the right tools—wide spatulas for perfect smashing and flipping, press weights for consistent sears, and silicone-tipped tongs for delicate handling.

Morning-to-Evening Griddle Recipes

Below are tasty ideas to showcase your griddle’s versatility:

1. Grilled Strawberry Cheesecake French Toast

A brunch or dessert winner featuring custardy bread, cream‑cheese, strawberries, and a dusting of icing sugar—all griddled to golden perfection.

Get the recipe » 

2. Big Breakfast Burger

A savory sandwich built for breakfast, with sausage patties, fried eggs, basil pesto, and provolone—all griddled together for a hearty morning meal.

Get the recipe » 

3. New England Smash Burgers with Candied Sweet Potato Wedges

Bold, crispy, umami-rich burgers served alongside sweet, caramelized wedges—cooked side-by-side for maximum flavor synergy.

Get the recipe »

4. Philly Cheesesteaks

Juicy steak, melted cheese, and sautéed peppers and onions—all married on your griddle to mimic that classic diner flat-top experience.

Get the recipe »

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Shop Your Griddle Options

Kenyon Griddle (B96000) — Compatible with most Kenyon electric grills. Sleek, dishwasher-safe, and built for performance.

Shop it here »

Griddle for G2 Grill (B96028) — Tailored specifically for the G2 model, with the same premium coating and easy-clean design.

Shop it here »

Final Sizzle

Don’t let the flat-top cooking trend intimidate you or limit your space. With the Kenyon griddle accessory, you get that crave-worthy sear and even heat—without dealing with bulky equipment or smoke. Just add the griddle to your Kenyon grill, and get ready to cook anywhere, anytime.

If you love Kenyon products, you can earn money by recommending them. Amazon offers two programs, the Associates Program and the Influencer Program, that let you earn commission when someone shops through your custom links.

And yes, that includes our most popular products like the G2 Grill and more from our Amazon Storefront.

Amazon Associates Program

Best for bloggers, website owners, and casual social media users. No storefront required, just link and share.

• Sign up at affiliate-program.amazon.com
• Generate custom links to any Kenyon product
• Share your links via email, blog, or social
• Earn commission when someone makes a purchase through your link

Amazon Influencer Program

Designed for content creators with a social media following on Instagram, YouTube, TikTok, or Facebook.

• Apply at affiliate-program.amazon.com/influencers
• Create your own Amazon storefront
• Add your favorite Kenyon products and share the link with your followers
• Earn when someone purchases through your storefront
• Great for creators who want to curate collections and monetize their recommendations

Disclaimer:

Kenyon is not affiliated with or responsible for Amazon’s affiliate or influencer programs. Commission rates, eligibility, approval, and payments are managed entirely by Amazon. For current terms and details, please visit affiliate-program.amazon.com.

We’re thrilled to share a glowing feature on the Kenyon City Grill® from Travel by ENTREE, a trusted voice in luxury travel and lifestyle. Writer Bill Tomicki called it “compact electric perfection” — and we couldn’t agree more.

In the review, Tomicki praises the City Grill® for blending form, function, and performance in a way that’s ideal for modern living. Here are some of the highlights from the article:

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Smokeless, flameless performance

Designed for safe indoor or outdoor use—perfect for apartments, condos, and any space where open flames are a no-go.

Stylish and compact design

The sleek stainless steel housing adds a professional look to any kitchen or balcony setup.

Quick, even heating

Reaches over 550°F in just minutes from a standard 120V outlet—no flare-ups, no waiting around.

Simple cleanup

With dishwasher-safe components and a disposable drip tray, cleanup is a breeze.

Built for safety and durability

Featuring a GFCI-protected plug and marine-grade stainless steel construction, it’s built to last and designed with safety in mind.

Bill Tomicki summed it up best: “a great indoor/outdoor grill that produces no smoke, no smell, no fuss — and is fun.”

 Read the full article on Travel by ENTREE

Check out the City Grill® or  City Grill® + Stand

When people think “grill flavor,” they often imagine open flames, clouds of smoke, and the unmistakable sizzle of fat hitting hot coals. It’s a fair question to ask: Can an electric grill deliver that same satisfying, bold taste? The short answer: yes. Let’s break down exactly how electric grills can bring the flavor—without the gas, charcoal, or flare-ups.

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What Actually Makes Food Taste Grilled?

Before we dive into electric grills, let’s talk about what creates that signature grilled flavor:

• High heat for caramelization – Searing temperatures cause the Maillard reaction, giving you those delicious brown bits and grill marks.
• Juices and fats dripping away – When fat drips away rather than pooling, it prevents steaming and helps create that crispy, grilled texture.
• Smoke and char (optional) – While some of that flavor comes from smoke, most comes from how the food is cooked over high heat and an open grate.

How an Electric Grill Delivers Grilled Flavor

Our electric grills are designed to mimic the best parts of traditional grilling:

• Open grate design – Unlike a griddle or contact-style countertop grill, your food cooks on a grate over a concealed heating element. This means juices and fats drip away rather than pooling underneath, giving you that familiar grilled texture.
• Searing temperatures – Our grills reach the high heat needed for real caramelization and authentic grill marks. You’ll get that satisfying crust on your burgers, steaks, or veggies.
• Even, consistent heat – No hot or cold spots here. The entire grate heats evenly for a reliable grilling experience every time.
• Optional griddle versatility – Want to switch things up? Our grills allow you to lift the grate and swap in an optional griddle insert, giving you the flexibility to cook everything from pancakes to stir-fry while still enjoying even, consistent heat.
• No flare-ups, no gas, no hassle – You get the grilling performance without worrying about open flames or propane tanks.

What If You Want Smoky Flavor?

If smoky flavor is a must, electric grills still have you covered. You can infuse flavor by adding a few drops of liquid smoke, broth, or other aromatics directly to the drip tray. This lets subtle smoky or savory notes rise up as you cook—without the mess or hazard of managing actual smoke. Marinades, spice rubs, and finishing sauces are also great tools for dialing up that BBQ vibe.

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Electric Grill vs. Griddle vs. Contact-Style Countertop Grill

Unlike standalone griddles or countertop contact grills, electric grills let you cook food over the heat rather than on it—but also give you the option to switch to a griddle when you want that style of cooking.

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Final Tips for Great Flavor

• Preheat your grill fully to ensure the best sear.
• Don’t overcrowd the grate—let the heat work its magic.
• Infuse flavor with creative drip tray additions like liquid smoke, broth, or herbs.
• Finish with a bright hit of citrus or glaze to elevate your dish.

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The Bottom Line

Electric grills prove you don’t need an open flame to achieve that grilled taste. With high heat, smart design, flexible cooking options, and a few flavor tricks, you can enjoy all the sizzle without the smoke—unless you choose to add it!

Ready to take the jump? Customize your Kenyon electric grill here.

There’s nothing quite like a perfectly grilled steak — juicy, tender, and packed with flavor. Whether you’re a seasoned pro or a beginner behind the grill, these tips will help you master steak night using your Kenyon grill.

🎥 Watch our quick video guide for grilling steak to see these tips in action:

1. Choose the Right Cut

Your steak starts with your selection at the butcher or grocery store. Look for:

• Thick cuts (at least 1 to 1.5 inches) for more even cooking.
• Bright red flesh — a sign of freshness.
• Rich marbling (those white flecks of fat running through the meat) — this adds tenderness and flavor.
• Firm texture — the steak should spring back slightly when pressed.

2. Prepare Your Steak

Before the steak even hits the grill, set yourself up for success:

• Let the meat come to room temperature for about 30 minutes. This helps it cook more evenly.
• Pat it dry with paper towels to remove surface moisture — key to getting that beautiful sear.
• Season ahead of time. A generous sprinkle of kosher salt and freshly ground black pepper is classic, but you can add your favorite dry rub too. Giving the seasoning time to absorb helps build flavor inside and out.

3. Enhance with Aromatics

One of the unique benefits of using a Kenyon grill is the drip tray. For extra flavor, try adding:

• A splash of red wine or beef broth
• Fresh herbs like rosemary, thyme, or garlic cloves
• A few drops of liquid smoke (for a smoky essence without the fire)

These additions will infuse flavor into the steak as it cooks — no open flame needed!

Learn more about infusing flavor with your grill’s drip tray. 

4. Preheat Your Grill

Don’t rush this part! Preheat your Kenyon grill on high heat for 5-7 minutes with the lid closed. This ensures your cooking surface is hot enough to deliver a great sear and lock in those juices.

5. Grill Like a Pro

• Place the steak on the hot grill and let it cook undisturbed for 2-3 minutes. Resist the urge to move it — this is how you get those perfect grill marks.
• Flip and repeat on the other side.
• Use a meat thermometer to check internal temperature:
  • Rare: 125°F
  • Medium Rare: 135°F
  • Medium Well: 150°F
  • Well Done: 160°F

6. Let It Rest

After grilling, transfer your steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, so they don’t run out when you slice.

7. Slice Against the Grain

For maximum tenderness, slice the steak against the grain (cutting across the lines of muscle). This shortens the muscle fibers and makes every bite as tender as possible.

Final Thoughts

Grilling steak on your Kenyon grill is a simple, satisfying experience — no flames, no flare-ups, just clean, even heat. Whether you like yours rare or well-done, following these steps will help you nail the perfect steak, every time.

Ready to master something new? Check out our Guide to Grilling Pizza. 

This 4th of July, fire up the grill and let the food be the real fireworks. Whether you’re on a balcony, boat, or backyard patio, Kenyon’s electric grills deliver the classic flavors you love — without flare-ups, propane, or the stress. Here’s your go-to list of recipes for an all-American cookout that’s safe, simple, and seriously delicious.

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Grill Like an American: Classic Mains

These are the stars of the cookout. Easy to make, impossible to resist.

• The Perfect Grilled Burger
• New England Smash Burgers + Candied Sweet Potato Wedges
• The Perfect Hot Dog
• Fenway Frank
• The Best Grilled T-Bone Steaks

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Stars, Stripes and Sides

What’s a cookout without classic sides? Pair these with your mains for the perfect plate.

• Grilled Corn on the Cob
• Grilled Finger Potatoes with Herbs
• Vegetable Kabobs

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All-American Sips

Keep cool while the grill’s hot with these easy, refreshing drinks.

• Grilled Pineapple Lemonade
• Grilled Peach Iced Tea

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Sweet Finishes

Because no 4th of July is complete without dessert.

• Red, White, and Blueberry Grilled Puff Pastry
• Apple Pie Bites

Ready to grill?

Explore more recipes and see why Kenyon grills are the safest, cleanest way to cook up your 4th of July favorites: CookWithKenyon.com

(And Why You’ll Want to Keep Doing It All Year Long)

You’ve grilled burgers, brats, and maybe even a few veggies—but have you ever thrown fruit on the grill? Trust us: a little heat unlocks next-level flavor. Whether you’re going for sweet, smoky, savory, or all three, grilled fruit is a wildly underrated move that works as a snack, side, or full-on dessert.

Here are 7 fruits that taste even better with grill marks—and how to serve them.

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🍓 1. Strawberries

Thread them onto skewers and grill until softened and jammy. The result? Pure gold.

Try this: Serve with chocolate drizzle and whipped cream, fold into yogurt bowls, or eat straight off the stick.

🥭 2. Mango

A hot grill, and some chili-lime seasoning turns this into a flavor explosion.

Try this: Add to tacos, serve with ice cream, or sprinkle with Tajín and lime for a street snack-style treat.

🍌 3. Bananas

Grilling brings out a rich, caramelized sweetness that’s perfect for dessert.

Try this: Top with honey, cinnamon, or melted chocolate. Serve over ice cream or pancakes.

🍑 4. Peaches

Grilled peaches are summer on a plate. They’re juicy, caramelized, and play well with both sweet and savory.

Try this: Pair with whipped cream or Greek yogurt—or serve alongside pork chops or grilled chicken.

Want to try something fresh? Check out our Grilled Steak & Peach Salad recipe for a bold, seasonal main course.

🍍 5. Pineapple

This one’s a classic for a reason. Grilling caramelizes the sugars and intensifies that juicy tropical flavor.

Try this: Brush with brown sugar before grilling and serve on burgers, in tacos, or with coconut rice.

Need dessert inspo? Our Grilled Piña Colada Parfait is creamy, fruity, and impossible to resist.

🍊 6. Grapefruit

This one’s unexpected—but totally worth it. The grill tames the bitterness and brings out hidden sweetness.

Try this: Sprinkle with sugar and sea salt, then grill cut-side down for a caramelized finish.

🍉 7. Watermelon

Grilling watermelon gives it a smoky twist and firm texture that pairs beautifully with savory toppings.

Try this: Top with crumbled feta, mint, and flaky salt for a bougie summer salad—or serve as is for a jaw-dropper side.

✨ Pro Tip

Grilling fruit works best on a clean, flat surface with steady heat—especially when you’re dealing with soft or sugary ingredients that can easily stick or burn.

That’s one reason we love using the Kenyon City Grill. It heats evenly, doesn’t flare up, and the non-stick grate makes cleanup super easy. Plus, it’s electric, so you can use it indoors or out—no propane tanks, no fire hazards, just simple grilling that works every time.

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Final Thought

Grilled fruit is one of those things that sounds weird until you try it—and then suddenly it’s on repeat all summer long. So go ahead, heat things up. Your taste buds will thank you.