Name: Meat Your Match Cheeseburgers
Prep time: 10 min
Cook time: 68 min
Cuisine: American

Meat Your Match Cheeseburgers

Saddle up for some serious flavor, partner. These burgers are packed with bold, smoky heat from our Meat Your Match seasoning.

Aug 18 - 6-8m cook

Prep time:

10m

Cook time

6-8m

Total time

18m

Makes

(80 percent lean) ground beef

1 lb

Meat Your Match seasoning

1 1/2 Tbs

Colby jack cheese

4 slices

burger buns

Add 1-3 cups of water to drip tray and preheat your Kenyon Grill to high heat.

In a large mixing bowl, add ground beef and seasoning. Stir until combined, then divide into 4 portions and shape into 1/2” thick patties.

Place the patties on the grill; cover and cook 2 to 4 minutes per side for medium-rare, or to desired doneness.

Add a slice of cheese per burger then remove patties from grill. Allow the residual heat to melt the cheese.

Grill buns open side for 1 minute, or until toasted.

Serve burgers on buns with desired toppings.

Saddle up for some serious flavor, partner. These burgers are packed with bold, smoky heat from our Meat Your Match seasoning.

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