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Listen: you haven’t lived if you haven’t cooked pizza on your grill. We’re serious. Grilling pizza is one of those magical cooking experiences that’s easy, fun, and gives you that […]
You can use store-bought dough or make your own, but the key is to let it come to room temperature before grilling. This makes it easier to stretch and helps prevent shrinking on the grill.
Get your grill preheated to medium-high heat. The beauty of an electric grill is that you can control the temperature precisely—no flare-ups, no guesswork.
Brush your dough lightly with olive oil before placing it on the grill. This prevents sticking and helps you get those beautiful grill marks.
Lay the oiled side of the dough directly on the grate. After a few minutes, when the bottom is set and has nice grill marks, flip it over and add your toppings.
Less is more! Since you’re cooking fast, you don’t want to overload your pizza and risk a soggy crust.
Once your toppings are on, close the lid to let everything melt and cook evenly. The enclosed heat acts like an outdoor pizza oven.
The best part of grilled pizza is how versatile it is. You can go classic or get wildly creative. Need some inspiration? We’ve got you covered:
Grilled Pepperoni & Peppadew Pizza with Hot Honey
Sweet, spicy, and just a little fancy — this grilled pizza combines melty mozzarella, crispy pepperoni, tangy peppadews, and a drizzle of hot honey for the perfect balance of flavor.
A fresh take on grilled pizza with creamy mozzarella, juicy tomatoes, fragrant basil, and a drizzle of balsamic for that classic summer vibe.
The ultimate brunch upgrade: grilled crust topped with eggs, breakfast sausage, gooey cheese, and your favorite morning toppings.
Grilled Peach and Berry Flatbread
Light, sweet, and perfect for summer — this flatbread pairs grilled peaches and fresh berries with just the right touch of honey.
A sweet treat that’s as easy as it is delicious: creamy chocolate hazelnut spread layered on grilled naan, finished with fresh berries or chopped nuts.
Puff Pastry with Lemon Curd, Brie & Blueberries
A perfectly grilled pastry topped with rich brie, bright lemon curd, and juicy blueberries — elegant enough for guests, simple enough for any night.
Slice it up, serve it hot, and accept all the compliments coming your way. Bonus points for serving with a cold drink and some sunshine.