Listen: you haven’t lived if you haven’t cooked pizza on your grill. We’re serious. Grilling pizza is one of those magical cooking experiences that’s easy, fun, and gives you that perfect crispy, slightly smoky flavor that an oven just can’t match. Plus, it basically guarantees you’ll be the hero of every summer cookout.

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Whether you’re making a Friday night dinner or hosting a backyard party, grilled pizza is simple to master with just a few tips.

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1. Start With the Right Dough

You can use store-bought dough or make your own, but the key is to let it come to room temperature before grilling. This makes it easier to stretch and helps prevent shrinking on the grill.

2. Preheat Your Grill

Get your grill preheated to medium-high heat. The beauty of an electric grill is that you can control the temperature precisely—no flare-ups, no guesswork.

3. Oil It Up

Brush your dough lightly with olive oil before placing it on the grill. This prevents sticking and helps you get those beautiful grill marks.

4. Grill One Side First

Lay the oiled side of the dough directly on the grate. After a few minutes, when the bottom is set and has nice grill marks, flip it over and add your toppings.

5. Go Light on the Toppings

Less is more! Since you’re cooking fast, you don’t want to overload your pizza and risk a soggy crust.

6. Close the Lid

Once your toppings are on, close the lid to let everything melt and cook evenly. The enclosed heat acts like an outdoor pizza oven.

7. Experiment & Have Fun

The best part of grilled pizza is how versatile it is. You can go classic or get wildly creative. Need some inspiration? We’ve got you covered:

Grilled Pepperoni & Peppadew Pizza with Hot Honey

Sweet, spicy, and just a little fancy — this grilled pizza combines melty mozzarella, crispy pepperoni, tangy peppadews, and a drizzle of hot honey for the perfect balance of flavor.

Grilled Caprese Pizza

A fresh take on grilled pizza with creamy mozzarella, juicy tomatoes, fragrant basil, and a drizzle of balsamic for that classic summer vibe.

Grilled Breakfast Pizza

The ultimate brunch upgrade: grilled crust topped with eggs, breakfast sausage, gooey cheese, and your favorite morning toppings.

Grilled Peach and Berry Flatbread

Light, sweet, and perfect for summer — this flatbread pairs grilled peaches and fresh berries with just the right touch of honey.

Chocolate Hazelnut Naan Pizza

A sweet treat that’s as easy as it is delicious: creamy chocolate hazelnut spread layered on grilled naan, finished with fresh berries or chopped nuts.

Puff Pastry with Lemon Curd, Brie & Blueberries

A perfectly grilled pastry topped with rich brie, bright lemon curd, and juicy blueberries — elegant enough for guests, simple enough for any night.

8. Serve & Enjoy

Slice it up, serve it hot, and accept all the compliments coming your way. Bonus points for serving with a cold drink and some sunshine.

So fire up that grill and start experimenting. Because honestly, once you grill pizza, regular oven pizza just feels… a little sad.