1
Add 1-3 cups of water into the drip tray and preheat your Kenyon Grill to medium-high.
2
Marinate the shrimp with oil and seasoning, stir to combine, then allow to rest for at least 15 minutes.
3
In the meantime, add thick cut bacon strips vertically on the grate and cook for approximately 6-8 minutes per side or until desired crispness is achieved. Remove bacon from grill and set aside to cool.
4
Afterwards, grill the shrimp for 2-3 minutes per side or until pink. Set aside to cool.
5
In a large pitcher, combine vodka, Seas the Bay seasoning, lemon juice, and vegetable juice. Stir to combine.
6
Return the bacon and shrimp. Prepare your drink glasses with ice, distribute the liquid evenly, then garnish with shrimp, bacon, lemon slices, celery sticks, cherry tomatoes and cocktail picks of olives, peppers, and cheese. Cheers!
