Grilled Halloumi Watermelon Bites

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kenyonteam

Grilled Halloumi Watermelon Bites

Grilled halloumi cheese has become a gourmet trend due to its higher melting point. We paired it with watermelon and mint for a refreshing summer appetizer!

Jun 15 - 2m cook

Prep time:

Cook time

Total time

Makes

4ppl

Ingredients
Instructions

Watermelon Bites with Grilled Halloumi

seedless watermelon cut into 1 inch slices

1/2

virgin olive oil

2 tbsp

freshly ground black pepper

pinch

halloumi cheese, cut into 1/4 inch slices

1 package

fresh mint leaves, roughly torn

pinch

lemon juice

splash

In a bowl combine the watermelon, olive oil, and black pepper. Set aside for at least 10 minutes.

Add 1 cup of water to drip tray to your Kenyon Grill; preheat grill to high heat.

Cut halloumi into 1/4 inch slices and pat dry with a paper towel.

Turn grill down to medium-high, and place halloumi slices on the grill. Grill for 1 to 2 minutes per side or until lightly charred.

Plate watermelon slices and and top with a mint leaf, place the grilled halloumi onto the watermelon and top with fresh lemon juice and more mint, serve immediately.