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kenyonteam

The Perfect Grilled Lamb Chops

Learn how to grill the best Lamb Chops with this never fail recipe. Delicious, tender, and simply seasoned.

Sep 24 - 8m cook

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Prep time:

5m

Cook time

8m

Total time

13m

Makes

4ppl

lamb chops, about 3/4 inch thick
4
fresh rosemary
1 tbsp
cayenne pepper
1 pinch
olive oil
2 tbsp
salt & fresh ground pepper
pinch
1
Add 2 cups of liquid to the drip tray. Preheat your Kenyon Grill to medium high heat.
2
Brush lamb chops with olive oil; sprinkle with cayenne pepper, rosemary, salt, and pepper.
3
Grill the lamb chops, with the lid closed, about 8 minutes for medium rare turning once or twice, or until well-marked and instant-read thermometer (inserted into thickest part of loin chop) registers 145°. Remove from grill; let stand for 5 minutes.

TIP

Serve with mashed potatoes and asparagus.

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