The Perfect Grilled Lamb Chops

featured in Recipes

kenyonteam

The Perfect Grilled Lamb Chops

Learn how to grill the best Lamb Chops with this never fail recipe. Delicious, tender, and simply seasoned.

Sep 24 - 8m cook

Prep time:

Cook time

Total time

13m

Makes

4ppl

Ingredients
Instructions

lamb chops, about 3/4 inch thick

fresh rosemary

1 tbsp

cayenne pepper

1 pinch

olive oil

2 tbsp

salt & fresh ground pepper

pinch

Add 2 cups of liquid to the drip tray. Preheat your Kenyon Grill to medium high heat.

Brush lamb chops with olive oil; sprinkle with cayenne pepper, rosemary, salt, and pepper.

Grill the lamb chops, with the lid closed, about 8 minutes for medium rare turning once or twice, or until well-marked and instant-read thermometer (inserted into thickest part of loin chop) registers 145°. Remove from grill; let stand for 5 minutes.

TIP

Serve with mashed potatoes and asparagus.