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Grilled Shishito Peppers

Shishito Peppers are popping up on menus and in grocery stores all across America. These East Asian peppers are not typically not spicy, but occasionally a few will be in each batch. These peppers are packed with vitamins and minerals, so they are perfect as a healthy snack, appetizer or side dish and super easy to make!

Sep 25 - 10m-14m cook

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Prep time:

2m

Cook time

10m-14m

Total time

12m-16m

Makes

4ppl

Shishito Peppers:

Shishito peppers
1 lb
extra-virgin olive oil
4 tsp
sea salt
pinch
1
Add liquid to drip tray and preheat Kenyon City Grill® to medium-high.
2
Poke a small hole in pepper and toss peppers in olive oil.
3
Place peppers on grill; turning peppers until the skin is slightly blistered on all sides, (3-5 minutes).
4
Place peppers into a serving bowl, season generously with salt and serve immediately.

TIP

Warning: Spicy (Mild) 

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