Salmon sliders

Quick and easy, this fun take on pulled pork sliders uses healthy salmon for a satisfying sandwich that everyone will love.


Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Makes: 8



 1 lb skin-on salmon fillets

2 tsp steak seasoning

1/2 cup barbecue sauce, divided

2 tbsp maple syrup

4 cups prepared coleslaw mix

1/4 cup mayonnaise

1 tbsp grainy mustard

1 tbsp cider vinegar

1 clove garlic, minced

1/2 tsp each salt and pepper

8 slider buns, split



  1. Preheat your Kenyon Grill for 10 minutes on medium high. Brush grate with oil. Season salmon with steak seasoning. Stir together 1/4 cup barbecue sauce with maple syrup.
  2. Grill salmon fillets for 2 minutes per side. Brush with barbecue sauce mixture; grill for 5 to 7 minutes or until fish starts to flake.
  3. Remove skin; flake salmon with fork. Toss with remaining barbecue sauce.
  4. Toss together coleslaw, mayonnaise, mustard, vinegar, garlic, salt and pepper. Assemble salmon and some coleslaw in slider buns. Serve with remaining coleslaw.


Serve with some Grilled Asparagus! 

salmon sliders
Tip: Alternatively, serve in large burger buns or pretzel buns.


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