Pulled Salmon Sliders

featured in Recipes

kenyonteam

Quick and easy, this fun take on pulled pork sliders uses healthy salmon for a satisfying sandwich that everyone will love.

seafood

Feb 14 - 15m cook

Prep time:

Cook time

15m

Total time

20m

Makes

8ppl

Ingredients
Instructions

skin-on salmon fillets

1 lb

steak seasoning

2 tsp

barbecue sauce, divided

1/2 cup

maple syrup

2 tbsp

prepared coleslaw mix

4 cups

mayonnaise

1/4 cup

grainy mustard

1 tbsp

cider vinegar

1 tbsp

clove garlic, minced

each salt and pepper

1/2 tsp

slider buns, split

Preheat your Kenyon Grill for 10 minutes on medium high. Brush grate with oil. Season salmon with steak seasoning. Stir together 1/4 cup barbecue sauce with maple syrup.

Grill salmon fillets for 2 minutes per side. Brush with barbecue sauce mixture; grill for 5 to 7 minutes or until fish starts to flake.

Remove skin; flake salmon with fork. Toss with remaining barbecue sauce.

Toss together coleslaw, mayonnaise, mustard, vinegar, garlic, salt and pepper. Assemble salmon and some coleslaw in slider buns. Serve with remaining coleslaw.

TIP

Alternatively, serve in large burger buns or pretzel buns.