Quick and easy, this fun take on pulled pork sliders uses healthy salmon for a satisfying sandwich that everyone will love.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
1 lb skin-on salmon fillets
2 tsp steak seasoning
1/2 cup barbecue sauce, divided
2 tbsp maple syrup
4 cups prepared coleslaw mix
1/4 cup mayonnaise
1 tbsp grainy mustard
1 tbsp cider vinegar
1 clove garlic, minced
1/2 tsp each salt and pepper
8 slider buns, split
- Preheat your Kenyon Grill for 10 minutes on medium high. Brush grate with oil. Season salmon with steak seasoning. Stir together 1/4 cup barbecue sauce with maple syrup.
- Grill salmon fillets for 2 minutes per side. Brush with barbecue sauce mixture; grill for 5 to 7 minutes or until fish starts to flake.
- Remove skin; flake salmon with fork. Toss with remaining barbecue sauce.
- Toss together coleslaw, mayonnaise, mustard, vinegar, garlic, salt and pepper. Assemble salmon and some coleslaw in slider buns. Serve with remaining coleslaw.
Serve with some Grilled Asparagus!