Prosciutto & Pesto Grilled Sandwich

This grilled sandwich is an easy recipe to make for lunch or a light dinner.

Jan 13 - 6m cook

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Prep time:

5m

Cook time

6m

Total time

11m

Makes

2pp

ciabatta rolls
2
olive oil
2 tbsp
pesto
2 tbsp
prosciutto ham, cooked
8 thin slices
provolone cheese
4 thin slices
roasted red peppers
2 slices
baby arugula
1 cup
1
Add 2 cups of liquid to the drip tray and preheat Kenyon Grill to medium-high.
2
Split ciabatta rolls in half. Evenly spread 1 tablespoon of pesto inside each roll.
3
Fill each roll with 1 slice red pepper, 2 slices of cheese, 4 thin slices prosciutto ham, and top with arugula. Brush the rolls with olive oil.
4
Place the sandwiches down onto the grate. Cook until golden, about 3 minutes. Turn the sandwich to other side, and cook for 3 more minutes. Serve immediately.

TIP

Add banana peppers for a mild, tangy taste.

TIP

Substitute the prosciutto ham for grilled chicken for a heartier sandwich.

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