These stockings won’t hang around for long!



1 Can Roll-out Pizza Dough

1/2 Cup Pizza Sauce

1/2 Cup Shredded Pizza Cheese

1 Tbsp Basil

Stocking Cookie Cutter



Preheat your Kenyon Grill to medium heat for 7 minutes.

Roll out pizza dough on a flat surface and use a stocking shaped cookie cutter to cut the dough into stockings.

Once the grill is heated,  place stockings on the grate in rows. Cook for 5 minutes then flip over.

Top the other side with pizza sauce, cheese and basil.  Continue to grill for an additional 5 minutes or until golden brown.

Remove from grill, plate and serve.




Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>