Korean Inspired Beef Skewers

Name: Korean Inspired Beef Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 ln beef round, cut into 1” chunks (hanger steak for more flavor / fat); 1/3 cup cup gochujang (Korean chili paste); 1/4 cup sugar; 2 tsp toasted sesame oil; 1 tbs sesame seeds; 2 stalks scallions, thinly sliced; 2 tbsp shoyu / soy sauce; 2 garlic cloves, grated

Grill up bold flavor with these Korean-inspired beef skewers, marinated in a sweet and spicy gochujang blend. Juicy, tender, and loaded with umami, they’re perfect for cookouts, weeknight dinners, or game day spreads.

May 27 - 15 m cook

Prep time:

15 m

Cook time

15 m

Total time

30min (+2 hr marinating time)

Makes

Ingredients
Instructions

beef round, cut into 1” chunks (hanger steak for more flavor / fat)

2 ln

cup gochujang (Korean chili paste)

1/3 cup

sugar

1/4 cup

toasted sesame oil

2 tsp

Optional Garnish

sesame seeds

1 tbs

stalks scallions, thinly sliced

shoyu / soy sauce

2 tbsp

garlic cloves, grated

If using bamboo or wood skewers, soak in water for at least 30 minutes prior.

In a large bowl, whisk together all ingredients except the beef until consistent, then stir in the beef. Marinate for at least 2 hours.

When beef is ready to grill, remove from the fridge, then thread evenly onto the skewers.

Add 1 cup of water to the drip tray and preheat your Kenyon Grill to high heat.

Place kebabs on grill, cover and cook, flipping halfway through, for 12 to 15 minutes or until well marked and thermometer inserted in center registers 160°F for medium, or cook to preference. Garnish with sesame seeds and scallions. Enjoy!