Let’s be frank…is there anything more classic than eating a hot dog on a summer day? We took this classic food and gave it the flavor of one of America’s most beautiful states…Hawaii!

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

INGREDIENTS
4 hotdogs
1 cup mozzarella cheese
1 cup chopped ham
1 cup chopped green pepper
1 cup marinara sauce
4 hot dog buns

INSTRUCTIONS

Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.
Grill your hotdogs
Add some marinara sauce to the inside of each bun.
When hot dogs are done, place each into a bun and top immediately with 1/4 cup cheese.
Sprinkle with ham, green pepper, and more marinara.

Yummy!

SaveSave

SaveSave

SaveSave

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>