Let’s be frank…is there anything more classic than eating a hot dog on a summer day? We took this classic food and gave it the flavor of one of America’s most beautiful states…Hawaii!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
1 cup mozzarella cheese
1 cup chopped ham
1 cup chopped green pepper
1 cup marinara sauce
4 hot dog buns
Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.
Grill your hotdogs
Add some marinara sauce to the inside of each bun.
When hot dogs are done, place each into a bun and top immediately with 1/4 cup cheese.
Sprinkle with ham, green pepper, and more marinara.