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kenyonteam

Spooky Cheeseburgers and Hot Dogs

A spooky Halloween dinner idea to get you into the haunting spirit!

Sep 17 - 10m cook

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Prep time:

10m

Cook time

10m

Total time

20m

Makes

4-8pp

Jack-O-Lantern Cheeseburgers:

ground chuck (80 percent lean)
1 1/2 lb
coarse salt and freshly ground black pepper
dash
slices of orange cheddar cheese
4
hamburger buns
4

Severed Hot Dog Fingers:

hot dogs
4
hot dog buns
4
onion, sliced into 1 inch squares (these will be the finger nails)
1/4
ketchup 
4 tbsp
1
Add 16 oz of liquid to drip tray and preheat Kenyon Grill on high.
2
Divide the hamburger meat into 4 equal portions.  Gently form each portion into a 3/4-inch-thick burger. With your thumb, make a 1/4-inch-deep indentation in the center of each as this prevents the burgers from getting rounded tops during grilling.  Season both sides of each burger with salt and pepper.
Place the patties on the grill; cover and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Carved the slice of cheddar into your favorite pumpkin faces. Add the cheese to the top of the burgers during the last minute of cooking .
3
Place the hot dogs onto the grate perpendicular to your grill grates. This will give your hot dogs those beautiful grill marks. Using grill tongs, roll your hot dog over and grill each side of your frank (for about 1-2 minutes per side) until the ends of the frank start to split. 
4
Serve burgers on buns with desired toppings.
5
Serve hot dogs in buns, take it a gruesome step further, and place a piece of onion where the nail would be. Add ketchup for blood appearance!

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