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kenyonteam

Grilled Plums with Whipped Ricotta & Luxardo Cherries

The perfect grilled dessert, rich but not overly sweet.

Jul 15 - 15m cook

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Prep time:

15m

Cook time

15m

Total time

30m

Makes

4ppl

butter
1/4 cup
honey
1 tbsp
salt
pinch
plums
3
whole milk ricotta
1 cup
lemon zest
1 tsp
Amaretto
1 ½ tbsp
Luxardo cherries
1 jar
¼ c. toasted almonds
1/4 cup
1
Add 16 oz of liquid to drip tray and preheat your Kenyon Grill on med-high.
2
Cut plums in half and drizzle with melted butter and honey all over them, then sprinkle on some salt. 
3
Place plums on the grill, cut-side down, until slightly charred (for about 4 minutes per side).
4
Meanwhile, in a medium bowl, combine ricotta, honey, lemon zest, and amaretto.
5
Cut plums into smaller pieces and place them on top of the ricotta mixture. Sprinkle the toasted almonds and place cherries on top. 

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