Grilled Honey Butternut Squash

Name: Grilled Honey Butternut Squash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large butternut squash, halved lengthwise and seeded; 2 tbsp honey; 1 1/2 tbsp butter; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 2 tbsp finely chopped toasted pecans; 1 tbsp minced fresh flat-leaf parsley

This simple and seasonal side is the perfect addition to any holiday meal.

Oct 28 - 20m cook

Prep time:

Cook time

20m

Total time

25m

Makes

4pp

Ingredients
Instructions

large butternut squash, halved lengthwise and seeded

honey

2 tbsp

butter

1 1/2 tbsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 tsp

finely chopped toasted pecans

2 tbsp

minced fresh flat-leaf parsley

1 tbsp

Preheat your Kenyon Grill to medium heat. Cut butternut squash into quarters, then into 1-inch thick discs.

Place honey and butter in a microwave-safe bowl. Microwave for 30 seconds or until butter melts; stir to combine. Brush half of honey mixture over cut sides of squash; reserve remaining honey mixture. Sprinkle squash with salt and pepper.

Grill the squash with the lid closed and turn often, for about 20 minutes or until well-marked and tender. Transfer to platter; cover with foil.

Heat reserved butter mixture in the microwave for 20 seconds. Drizzle remaining butter mixture over squash; sprinkle evenly with pecans and parsley.

TIP

Substitute honey with brown sugar.