Grilled Holiday Camembert

kenyonteam

Grilled Holiday Camembert

Make a creamy French cheese even better with our delicious recipe. Like baked brie in spirit, grilled camembert is a twist that takes on a light smokey flavor when you gently heat it on the grill for just a few minutes. The topping is a super quick compote of sweet cherries infused with rosemary. As the weather warms up, you can easily swap out the cherries for the most seasonal fruit such as nectarine, plums, peaches and blueberries.

Nov 21 - 20m cook

Prep time:

10m

Cook time

20m

Total time

30m (+ 10m preheating time)

Makes

16ppl

Ingredients
Instructions

pitted cherries, halved

1 1/2 cups

finely chopped fresh rosemary

1 tsp

sugar

1 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

wheel Camembert cheese (about 8 oz), at room temperature

1 (5-inch)

table water crackers

Add 1 cup water to the drip tray of your Kenyon Grill. Preheat the grill for 6 to 8 minutes on medium-low heat.

Combine cherries, rosemary, sugar, salt and pepper in a 1 quart StacKEN Sauce Pan over medium-high heat on your cooktop. Cook 6 minutes or until cherries release their juices and juices are slightly thickened. Cool completely.

Place cheese, coated side down, on cooking grate for 5 minutes (or until the rind is soft) with the lid closed. Invert cheese onto a plate. Spoon cherry mixture over top. Serve with crackers.