featured in Recipes
Incredibly tender pork chops will make your mouth water with sweet and tangy Hawaiian sauce and juicy warm pineapple!
15m (plus overnight for marinade)
How to Cut and Peel a Pineapple: 1. Cut off the top and bottom of the pineapple using a sharp chef's knife. 2. Stand the fruit upright and cut off the skin, following the curve of the fruit. Remove any remaining hard brown spots, or "eyes," with a paring knife. 3. Slice the peeled pineapple crosswise into rounds. Use a small round cookie cutter or melon baller to punch out the core of each slice.
Serve with jasmine rice and grilled asparagus.
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