featured in Recipes

kenyonteam

Grilled Chicken Skewers

Grilled chicken skewers make everyone happy, and there is nothing more satisfying than a delicious meal that’s also super easy to make!

Mar 20 - 15m cook

sharemore

Prep time:

70m

Cook time

15m

Total time

85m

Makes

2ppl

boneless skinless chicken breasts cut into 1 inch pieces
1 lb
olive oil
1/4 cup
soy sauce
1/3 cup
honey
1/4 cup
minced garlic
1 tsp
salt and pepper
to taste
1
Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl. Whisk to combine.
2
Add the chicken into the bowl. Toss to coat in the marinade. Cover and refrigerate for at least 1 hour.
3
Soak wooden skewers in cold water for at least 30 minutes.
4
Add 16 oz liquid to drip tray and preheat Kenyon Grill to medium-high
5
Thread the chicken onto the skewers.
6
Cook for 5-7 minutes on each side or until chicken is cooked through.

Stay in the know and never miss a recipe

Get recipes and other useful cooking tips & tricks delivered directly to your inbox.

Subscribe to Recipe Newsletter

* indicates required

We’ll never share your email address or spam you.

Popular recipes

Uncategorized

Grilled Sea Bass with Tomato Caper Butter

Uncategorized

Caribbean Crush Grilled Chicken Salad

Uncategorized

Grilled Pizza with Hot Honey

Find more by categories

appetizer Awards bagel Beef Blog breakfast Burger Chef Geoffrey Zakarian Chef Rich Rosendale chicken Custom Reviews dessert Events fall Featured fish fruit gluten free griddle halloween hot dog Induction Cooktop Recipes lamb lobster peach pizza Pork Press Release Ribs seafood signature summer toast Trade Shows Valentine vegan vegetarian