featured in Recipes

kenyonteam

Caribbean Coconut Lime Shrimp Kabobs

Bring a touch of the islands right to your backyard with these Caribbean coconut lime shrimp kabobs. Relax, soak in the sun and enjoy a taste of paradise at home.

Apr 26 - 10m cook

sharemore

Prep time:

10m

Cook time

10m

Total time

20m

Makes

4ppl

shrimp peeled and deveined
1 lb
coconut milk
1/2 can
garlic powder
1 tsp
onion powder
1 tsp
sea salt
1/2 tsp
thyme
1/2 tsp
coconut oil cooking spray
1 spray
Fresh lime zest
1 lime
pineapple chunks
1 pineapple
red bell peppers
1-2
1
Soak skewers prior to grilling to prevent burns. If shrimp is frozen, make sure it's completely thawed before marinating.
2
Heat your Kenyon electric grill to a medium high heat and add a light spray of coconut oil to the surface of the grate.
3
In a medium bowl mix in the coconut milk, garlic powder, onion powder, sea salt and thyme. Add the zest of a fresh lime to the marinade and whisk all ingredients together.
4
Add  a piece of shrimp, pineapple and red pepper to each skewer, repeat until there are 2 of each.
5
Brush the skewers with the marinade on both sides evenly and  let sit for 5 minutes.
6
Place kabobs on the grill, close the lid and grill for 4-5 mins on each side until thoroughly cooked.
7
Serve over a plate of rice.

 

Stay in the know and never miss a recipe

Get recipes and other useful cooking tips & tricks delivered directly to your inbox.

Subscribe to Recipe Newsletter

* indicates required

We’ll never share your email address or spam you.

Popular recipes

Uncategorized

Grilled Sea Bass with Tomato Caper Butter

Uncategorized

Caribbean Crush Grilled Chicken Salad

Uncategorized

Grilled Pizza with Hot Honey

Find more by categories

appetizer Awards bagel Beef Blog breakfast chicken Custom Reviews dessert Events fall Featured fruit gluten free griddle halloween hot dog Induction Cooktop Recipes lamb lobster peach pizza Pork Press Release Ribs seafood summer toast Trade Shows Valentine vegan vegetarian