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kenyonteam

Caribbean Coconut Lime Shrimp Kabobs

Bring a touch of the islands right to your backyard with these Caribbean coconut lime shrimp kabobs. Relax, soak in the sun and enjoy a taste of paradise at home.

Apr 26 - 10m cook

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Prep time:

10m

Cook time

10m

Total time

20m

Makes

4ppl

shrimp peeled and deveined
1 lb
coconut milk
1/2 can
garlic powder
1 tsp
onion powder
1 tsp
sea salt
1/2 tsp
thyme
1/2 tsp
coconut oil cooking spray
1 spray
Fresh lime zest
1 lime
pineapple chunks
1 pineapple
red bell peppers
1-2
1
Soak skewers prior to grilling to prevent burns. If shrimp is frozen, make sure it's completely thawed before marinating.
2
Heat your Kenyon electric grill to a medium high heat and add a light spray of coconut oil to the surface of the grate.
3
In a medium bowl mix in the coconut milk, garlic powder, onion powder, sea salt and thyme. Add the zest of a fresh lime to the marinade and whisk all ingredients together.
4
Add  a piece of shrimp, pineapple and red pepper to each skewer, repeat until there are 2 of each.
5
Brush the skewers with the marinade on both sides evenly and  let sit for 5 minutes.
6
Place kabobs on the grill, close the lid and grill for 4-5 mins on each side until thoroughly cooked.
7
Serve over a plate of rice.

 

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