1
Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.
2
Divide the meat into 6 equal portions. Gently form each portion into a 3/4-inch-thick burger. With your thumb, make a 1/4-inch-deep indentation in the center of each as this prevents the burgers from getting rounded tops during grilling. Season both sides of each burger with salt and pepper.
3
Place the patties on the grill; cover and cook to desired doneness, 2 to 4 minutes per side for medium-rare.
4
Toast buns on the open side for about a minute.
5
To assemble the burgers, spread BBQ sauce on the bottom bun, sprinkle on the lettuce and diced onion, place your burger on and top with the pickles and potato chips.
