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kenyonteam

Kenyon Baby Back Ribs

Grilling baby back ribs seems intimidating but it's really easy with our simple recipe.  In a few short steps you'll be enjoying fall-off-the-bone masterpieces.

Aug 15 - 2h 25m cook

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Prep time:

35m

Cook time

2h 25m

Total time

3 hours

Makes

4ppl

baby back ribs
1 rack
BBQ sauce
18 oz

Rub

brown sugar
4 cup
Kosher salt
2 tsp
black pepper
2 tsp
smoked paprika
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
ground mustard
1 tsp
cinnamon
1/2 tsp
celery salt
1/2 tsp
cayenne pepper
1/4 tsp
1
In a small bowl mix together the rub ingredients
2
Remove the membrane covering the back of the rack or ribs.  Using a dull knife, slide the tip under the membrane. Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and pull it completely off.  Season the rib rack all over.
3
Cut the rib rack in half and wrap the individual racks in tin foil.  Allow to stand at room temperature for about 30 minutes before grilling.
4
Add liquid to your drip tray and let the grill preheat for 7 minutes on low (2 bars).
5
Place the foiled wrapped ribs on the grill and cook for 1 hour, then flip and cook an additional hour.
6
After the second hour, cut the tin foil with a knife and remove the ribs.  Discard the foil and place the ribs directly on the grill changing the temperature to medium high (6 bars).
7
Bast the racks with your favorite BBQ sauce.  Cook for about 10-12 minutes until desired sear marks are achieved.
8
Serve warm with the remaining BBQ sauce on the side and enjoy!

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