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kenyonteam

Arugula Prosciutto Mini Pizzas

Peppery arugula combined with the salty prosciutto and creamy mozzarella on a crispy crust makes the perfect dinner or appetizer. 

Oct 8 - 10m cook

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Prep time:

5m

Cook time

10m

Total time

15m

Makes

4 pp

store bought pizza dough
1
shredded mozzarella cheese
6 oz
thin prosciutto slices
6
fresh arugula
1 cup
olive oil
drizzle
1
Add liquid to drip tray and preheat Kenyon Grill to medium-high. Roll out pizza dough on a flat surface and section off into small pieces.
2
Once the grill is heated, place mini dough rounds on the grate in rows. Cook for 5 minutes then flip over.
3
Top the other side with cheese, arugula, and prosciutto than drizzle olive oil on top. Continue to grill for an additional 5 minutes or until golden brown. Slice and serve immediately.

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