One Accessory. Endless Possibilities

Griddle cooking is everywhere—from viral smash‑burgers to stylish restaurant brunch spreads. Yet bulky, flame‑powered flat‑tops don’t belong on balconies or in compact kitchens. That’s where the Kenyon griddle shines: it gives you the same caramelization and searing magic in a sleek accessory that fits right into your Kenyon electric grill.

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Why the Kenyon Griddle is the Smarter Flat-Top Alternative

1. Cook Anywhere

Balcony, boat, RV, kitchen counter — the flameless, smoke-free design works in places traditional flat tops can’t go.

2. All-Day Versatility

Pancakes, smash burgers, cheesesteaks, grilled veggies, seafood — the griddle makes it all easy.

3. Consistent Heat, Every Time

Even cooking surface = perfect browning and searing without hot spots.

4. Quick, Easy Cleanup

No scraping large surfaces or emptying grease buckets — just wipe down or place in the dishwasher.

5. Electric Convenience

No propane, gas, or charcoal needed — just plug in and cook. Safe for indoor use, and ready to go at the press of a button.

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Griddle Cooking 101

• Always add liquid to the drip tray (water, broth, beer, or wine). This regulates heat, prevents smoke, simplifies cleanup, and even infuses flavor.
• Preheat thoroughly—6 to 8 minutes on medium-high ensures even cooking across the surface.
• Create cooking zones—with our larger grills, use one side for searing and the other for warming or finishing.
• Use the right tools—wide spatulas for perfect smashing and flipping, press weights for consistent sears, and silicone-tipped tongs for delicate handling.

Morning-to-Evening Griddle Recipes

Below are tasty ideas to showcase your griddle’s versatility:

1. Grilled Strawberry Cheesecake French Toast

A brunch or dessert winner featuring custardy bread, cream‑cheese, strawberries, and a dusting of icing sugar—all griddled to golden perfection.

Get the recipe » 

2. Big Breakfast Burger

A savory sandwich built for breakfast, with sausage patties, fried eggs, basil pesto, and provolone—all griddled together for a hearty morning meal.

Get the recipe » 

3. New England Smash Burgers with Candied Sweet Potato Wedges

Bold, crispy, umami-rich burgers served alongside sweet, caramelized wedges—cooked side-by-side for maximum flavor synergy.

Get the recipe »

4. Philly Cheesesteaks

Juicy steak, melted cheese, and sautéed peppers and onions—all married on your griddle to mimic that classic diner flat-top experience.

Get the recipe »

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Shop Your Griddle Options

Kenyon Griddle (B96000) — Compatible with most Kenyon electric grills. Sleek, dishwasher-safe, and built for performance.

Shop it here »

Griddle for G2 Grill (B96028) — Tailored specifically for the G2 model, with the same premium coating and easy-clean design.

Shop it here »

Final Sizzle

Don’t let the flat-top cooking trend intimidate you or limit your space. With the Kenyon griddle accessory, you get that crave-worthy sear and even heat—without dealing with bulky equipment or smoke. Just add the griddle to your Kenyon grill, and get ready to cook anywhere, anytime.